how to make hotpot sauce at home

 How to Make a Hotpot Dipping Cause: 6 Authentic Chinese Recipes

Nothing elevates a hotpot feast like a flavorful dipping sauce! Whether you’re hosting a spicy Sichuan-style meal or a mild broth-based gathering, mastering the art of the hotpot dipping cause is key. Below, we share six classic recipes to transform your hotpot experience.

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1. ​how to make a hotpot dipping cause：Garlic Oil Dip

how to make a hotpot dipping cause：Garlic paste sesame oil is the most classic dipping sauce for hot pot. In the hearts of people from Sichuan, this is the best companion for having hot pot.

A、Ingredients:

5-6 cloves of garlic, 3 tablespoons of sesame oil, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, half a teaspoon of salt, a small handful of chopped scallions, 2-3 dried red peppers (add according to your personal preference for spiciness).

B、Preparation steps:

First, place the garlic on the cutting board and gently pat it with the back of a knife. The garlic aroma will immediately spread. After patting it into a fine garlic paste, put it in a bowl. Immediately after, slowly pour in the sesame oil, allowing the minced garlic to fully soak in it.

With the warmth of the sesame oil, the vitality of the garlic aroma molecules is fully stimulated, making the fragrance overwhelming. Then, add oyster sauce, light soy sauce and salt in sequence. Pick up the chopsticks and stir gently to mix well, allowing the various flavors to blend with each other.

C、The status of garlic paste oil dish in hot pot

If you are a fan of spicy food, then cut the small red chili peppers into small rings, sprinkle them freely in the bowl, and finally lay a layer of tender scallions on top. Use this dipping sauce to dip the beef tripe. After the beef tripe is heated up and down in the red oil soup pot, it is fully coated with the dipping sauce.

When you take a bite, you first taste the rich aroma of sesame oil and the intense garlic flavor, followed by a slight spiciness and a salty and fresh taste. It is crispy, tender and refreshing. Boiling the bean curd sheets can allow them to absorb the fresh and fragrant flavors, instantly enriching the texture layers. All kinds of meatballs paired with it enhance the aroma and flavor. With a bite, the juice overflows and the deliciousness blossoms on the tip of the tongue.

In Chengdu, China, the most traditional garlic paste dipping sauce actually only requires minced garlic and sesame oil. Because in many hot pot restaurants in China, the hot pot broth is spicy, fresh and fragrant. So minced garlic and sesame oil (or rapeseed oil) can reduce the spiciness and allow you to enjoy the original flavor of the ingredients.

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2. ​All-Purpose Sauce

This all-purpose dipping sauce is the perfect embodiment of how to make a hotpot dipping cause. It is actually a derivative version of Chinese cuisine seasoning materials. So using this recipe to make sauces for other Chinese dishes is also very delicious.

A、Ingredients:

3 tablespoons light soy sauce, 2 tablespoons vinegar, 1 tablespoon oyster sauce, 1 tablespoon sugar, 3 chili peppers, 3 cloves of minced garlic, 1 bunch of chopped scallions, 1 bunch of coriander, 1 tablespoon roasted sesame seeds.

B、Preparation steps:

Chop the bird’s eye chili peppers finely and let the spicy aroma be fully released. Spread it together with the minced garlic at the bottom of the bowl, as if laying a layer of passionate background color for this taste feast.

Next, pour the light soy sauce, vinegar, oyster sauce and sugar into the bowl in sequence. Wave the chopsticks quickly and stir gently until the sugar is completely dissolved and blends with the other seasonings, turning into a refreshing and inviting taste spring. Then, sprinkle in roasted sesame seeds.

The scattered sesame seeds not only add visual beauty to the dipping sauce but also bring a rich nutty aroma. Finally, add the chopped scallions and coriander, and stir simply. This dipping sauce is now complete.

Whether it’s refreshing vegetables, tender meat slices, or various mushrooms and seafood, it can perfectly match and easily handle all kinds of meat and vegetable hot pot ingredients, adding a touch of deliciousness to every bite.

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3. ​Spicy Dry Rub

The classic dry dipping sauce was first used in Chengdu hot pot and spicy hot pot. People are exploring how to make a hotpot dipping cause and finding out that hotpot on dry plates tastes great too.

A、Ingredients:

3 tablespoons of chili powder, 1 tablespoon of Sichuan pepper powder, half a teaspoon of salt, 2 tablespoons of roasted sesame seeds, 1 tablespoon of cumin powder.

B、Preparation steps:

Find a clean small bowl and pour all the magical powders such as chili powder, Sichuan pepper powder, salt, roasted sesame seeds and cumin powder into it at once. Pick up a chopstick and stir quickly as if playing an inspiring melody until well combined. Dried chili powder is like a burning flame, bringing a spicy and passionate taste. Sichuan pepper powder is just like a lively musical note. Its numbing flavor adds the finishing touch and instantly ignites the taste buds. When boiling duck intestines and yellow throats, just dip them gently.

The duck intestines and yellow throats will roll around in the dry plate, coated with spices. Put them in your mouth, they are hot, spicy and crispy. With a “crunch” sound, the wonderful texture and strong flavor seem to instantly transport you to the streets of Sichuan and Chongqing filled with the smoke and fire.

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4. ​Seafood Dipping Sauce

how to make a hotpot dipping cause. It was applied to Sichuan hot pot and improved by adding chili peppers and seasonings.

A、Ingredients:

3 tablespoons of satay sauce, 1 tablespoon of fish sauce, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 handful of crushed seaweed, 2 tablespoons of crushed peanuts, 2-3 slices of lemon, 2 small chili peppers.

B、Method:

Cut the small chili peppers into rings and put them in the bowl first to infuse a touch of hot and spicy vitality into the dipping sauce. Then add satay sauce, fish sauce, light soy sauce and sugar, and stir gently with chopsticks until the sugar melts quietly.

The various sauces interweave to form a rich and mellow base. Next, sprinkle some crushed seaweed and peanuts. That touch of emerald green and golden yellow not only enriches the visual layers but also brings the dual flavors of the ocean and the earth.

Finally, carefully arrange the lemon slices, and the fresh fruity aroma spreads everywhere. Use it to dip shrimp paste, crabs, shellfish and other seafood ingredients. When you take a bite, you first experience the rich flavor of satay sauce, the freshness of fish sauce, followed by the refreshing and tangy taste of lemon. It perfectly highlights the sweet and fresh original flavor of seafood, as if the gifts of the sea are directly presented on your tongue.

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5. ​Clear Broth Dip

Clear soup dipping sauce is the dipping sauce used for mutton hot pot and traditional Beijing copper hot pot in northern China. Clever Chinese have integrated the whole Chinese food culture when exploring how to make a hotpot dipping cause. The clear soup dipping sauce has been improved.

A、Ingredients:

2 tablespoons of light soy sauce, 1 small piece of fermented bean curd, half a tablespoon of chopped Chinese chives, a small handful of chopped scallions, 5-6 goji berries, half a teaspoon of salt.

B、Preparation steps:

Gently crush the fermented bean curd and put it in a bowl, as if initiating a delicate taste magic. Next, slowly pour in the light soy sauce, chives and salt. Pick up the chopsticks and stir elegantly until well combined, allowing the various flavors to complement each other.

Then, sprinkle some chopped scallions on top, as if adding a touch of emerald green vitality to this taste picture. Carefully decorate it with a few goji berries, instantly adding a touch of health-preserving charm. The tender tofu, mushrooms, Chinese cabbage and other ingredients cooked in the clear soup hot pot are light and flavor-enhancing. With every bite, you can feel the original flavor of the ingredients and the exquisite combination of the dipping sauce, just like a health-preserving journey on the tip of the tongue.

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6. ​Sesame Paste Dip

The dipping sauce for boiling meat is also the dipping sauce for boiling beef and mutton hot pot and the traditional Beijing copper hot pot in northern China. Clever Chinese have integrated the whole Chinese food culture when exploring how to make a hotpot dipping cause. The clear soup dipping sauce has been improved.

A、Ingredients:

4 tablespoons of sesame paste, 2 pieces of fermented bean curd, 2 tablespoons of chopped Chinese chives, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, half a teaspoon of salt, 1 bunch of coriander, 1 bunch of chopped scallions.

B、Preparation steps:

First, finely crush the fermented bean curd and put it in a bowl. Add sesame paste and chives flowers. Take a chopstick and gently stir along the bowl wall until it is as smooth as silk, as if painting a soft and beautiful taste painting.

Next, add white sugar, oyster sauce and salt for seasoning to make the flavor of the sesame paste more mellow and rich. Finally, sprinkle some coriander and scallions on top. That touch of emerald green and tenderness adds a refreshing aroma to the rich sesame paste.

When hot pot mutton or beef, gently blanch the meat slices in the pot a few times, then take them out and coat them with sesame paste. Put them in your mouth.

First comes the rich and mellow sesame paste, followed by the fresh and fragrant fermented bean curd, and then the unique flavor of Chinese chives. The tenderness of the mutton or beef and the thick sesame paste blend perfectly. With one bite, you are filled with a sense of happiness, fully demonstrating the bold and unrestrained style of northern hot pot.

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7.summary of how to make hot pot dipping sauce

Pro Tip: Experiment with ratios to suit your taste! A good hotpot dipping cause balances salty, sweet, umami, and spicy notes.

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 How to Make a Hotpot Dipping Cause: 6 Authentic Chinese Recipes

In China, the culture of hot pot is profound and extensive, and different regions have their own cultures of hot pot dipping sauces. Over thousands of years, through continuous integration, many regional characteristic hot pot dipping sauces have been formed.

With the spread of Chinese hot pot around the world, perhaps there will be a new answer to how to make hot pot dipping sauce one day in the future!

We are a professional factory of hot pot base seasonings and we are from China. We supply hot pot base seasonings to over 5,000 hot pot restaurants worldwide. We have conducted in-depth research on hot pot products. If you have any questions about hot pot, you can leave a message and we can exchange ideas together.

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