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 How to Make a Hotpot Dipping Cause: 6 Authentic Chinese Recipes

Nothing elevates a hotpot feast like a flavorful dipping sauce! Whether you’re hosting a spicy Sichuan-style meal or a mild broth-based gathering, mastering the art of the hotpot dipping cause is key. Below, we share six classic recipes to transform your гарачы гаршчок experience.

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1. ​Garlic Oil Dip

Інгрэдыенты: 5-6 garlic cloves, 3 tbsp sesame oil, 1 tbsp oyster sauce, 2 tbsp soy sauce, ½ tsp salt, 1 tbsp chopped scallions, 2-3 chili peppers (optional).
Method: Crush garlic into paste, mix with sesame oil to release aroma. Add oyster sauce, soy sauce, salt, and scallions. Add chili for heat. Perfect for meats, tofu, and dumplings.

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2. ​All-Purpose Sauce

Інгрэдыенты: 3 tbsp soy sauce, 2 tbsp vinegar, 1 tbsp oyster sauce, 1 tbsp sugar, 3 chilies, 3 garlic cloves (minced), scallions, cilantro, 1 tbsp sesame seeds.
Method: Combine chilies, garlic, soy sauce, vinegar, oyster sauce, and sugar. Stir until sugar dissolves. Top with sesame seeds, scallions, and cilantro. Ideal for veggies and meats.

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3. ​Spicy Dry Rub

Інгрэдыенты: 3 tbsp chili powder, 1 tbsp Sichuan pepper powder, ½ tsp salt, 2 tbsp sesame seeds, 1 tbsp cumin powder.
Method: Mix all ingredients. Dip crispy meats like duck intestine or tripe for a fiery crunch.

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4. ​Seafood Dipping Sauce

Інгрэдыенты: 3 tbsp satay sauce, 1 tbsp fish sauce, 2 tbsp soy sauce, 1 tbsp sugar, seaweed flakes, 2 tbsp crushed peanuts, 2-3 lemon slices, 2 chilies.
Method: Blend satay sauce, fish sauce, soy sauce, sugar, and chilies. Add seaweed, peanuts, and lemon. Enhances shrimp, crab, and fish balls.

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5. ​Clear Broth Dip

Інгрэдыенты: 2 tbsp soy sauce, 1 fermented tofu cube, ½ tsp preserved leek paste, scallions, 5-6 goji berries, ½ tsp salt.
Method: Mash fermented tofu, mix with soy sauce, leek paste, and salt. Top with scallions and goji berries. Pairs with mushrooms and tofu.

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6. ​Sesame Paste Dip

Інгрэдыенты: 4 tbsp sesame paste, 2 fermented tofu cubes, 2 tbsp preserved leek paste, 1 tbsp sugar, 1 tbsp oyster sauce, ½ tsp salt, cilantro, scallions.
Method: Blend fermented tofu with sesame paste and leek paste. Add sugar, oyster sauce, and salt. Garnish with herbs. Rich with lamb or beef.

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Парада прафесіянала: Experiment with ratios to suit your taste! A good hotpot dipping cause balances salty, sweet, umami, and spicy notes.

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 How to Make a Hotpot Dipping Cause: 6 Authentic Chinese Recipes