The Art of Sichuan Crayfish food
As a fourth-generati […]
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Why do dry pot potato slice taste good
The “dry pot potato slice” is a popular Chinese dish known for its unique preparation. Unlike traditional braised potatoes, it involves frying ingredients like pork belly and potatoes, then stewing them together. Suitable for sharing, this versatile dish pairs well with rice and can be customized with various ingredients.
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The chef tells you how to cook the dry pot chicken
Dry pot chicken is a popular dish that can be easily made at home without deep frying. Marinate chicken with seasonings, sauté ingredients like peppers and garlic, then fry the chicken until golden. Combine with dry pot base seasoning for flavor. This method yields a delicious and less greasy meal.
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Sichuan Dry Pot: A Fiery Adventure in a Pan
Sichuan dry pot is a flavorful dish featuring crispy meats and tender vegetables, rooted in Sichuan street food culture. This guide offers insights into its preparation, highlights a premium dry pot base made with authentic ingredients for easy cooking, and shares a recipe for spicy dry pot ribs, customizable to personal taste preferences.
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Sichuan Hot Pot Recipes for Palates
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