The taste of hot pot from China

In Sichuan, no hot pot broth is less than 500 grams (about 1.1 pounds), but in many hot pot restaurants around the world, the amount of hot pot broth used is less than 300 grams (about 0.661 pounds), and in many households, the amount of hot pot broth is only 100 grams (about 0.22 pounds). Not only that, many hot pot factories have changed the basic recipe of hot pot broth in order to cut costs and facilitate operation. However, we believe that hot pot is not merely about being spicy or numbing. The broth of hot pot should be numbing, spicy, fresh and fragrant so that one can truly savor the flavors of the ingredients. A truly spicy, fresh and fragrant hot pot broth requires scientific quantity and proportion. When stir-frying hot pot broth, the combination of raw materials, reasonable recipe and scientific stir-frying is indispensable. We adhere to the combination of tradition and science, all for a genuine hot pot!
According to our research, in China and around the world, the vast majority of hot pot broths are not authentic due to cost and perception. As a hot pot base factory from the birthplace of hot pot, with ten years of experience in making hot pot, we insist on using only the best raw materials. Just to make an authentic hot pot broth. Neither price, product form nor regional differences can change our original intention. If you want to taste the most authentic flavor of hot pot, come to us.