中國辣椒粉配方

我們通常說的辣椒粉，是一種用於火鍋、烤串的蘸料，以辣椒麵為主要原料配製而成。

中式辣椒麵是一種新鮮、芳香、辛辣的蘸醬。是火鍋、烤串、烤肉、燒烤、炸串提味的絕佳伴侶。

Whether chinese chili powder taste good or not, whether they are fragrant or not, the key lies in the stir fried chili noodles and seasoning.

辣椒麵食譜：

Before making chili noodles, cut the chili into sections, separate the sections from the seeds, stir fry the chili noodles and seeds separately。and make the chili noodles thicker。This is the key technical point for stir frying dry dishes。

記住，辣椒籽必須單獨炒。辣椒籽單獨翻炒，不會變苦。炒出來的辣椒籽很香，跟辣椒麵的香味不相上下

Chili Noodles Recipe:

20 pounds of new generation chili noodles, 20 pounds of small chili noodles, 20 pounds of Erjingtiao noodles, 10 pounds of iron pepper, and 7 pounds of rapeseed oil

準備好後，用小火或專業的辣椒滾筒機翻炒。翻炒至辣椒香味四溢，盛出備用。
辣椒炒香之後，關鍵就是調味了。調味的主旨是鮮、香、甜、肉、味。

鮮甜是由雞粉、牛肉粉、味精和甜味劑組成的混合物
厚重是鹽、肉質和香味的結合

總體公式：

Chili noodles 35% stir fried chili seeds 15% stir fried sesame seeds 5% Hanyuan 花椒 powder 1% white sugar 4% salt 4% 80 mesh monosodium glutamate 12% chicken powder 3% beef powder 2% fresh chicken powder 10% soybean powder 7% pepper powder 2% cumin powder 0.5%
攪拌好後倒入鍋中，加熱翻炒，攪拌均勻，炒出香味即可。

這是某種辣椒麵蘸醬非常香且很受歡迎的配方。

我不太喜歡這種複合調味料，更喜歡簡單的乾辣椒麵

食譜： 50% Chili Noodles, 10% Stir fried Chili Seeds, 5% Sesame Seeds, 5% Sichuan Pepper, 1% Sugar, 4% Salt, 5% Monosodium Glutamate, 14% Chicken Powder, 11%
有一種更簡單的方法來擦乾餐具

Formula: 45% chili powder, 30% crushed peanuts, 20% monosodium glutamate, 5% salt

Summary of Chinese Chili Powder

No matter how it is prepared, the core is that chili noodles must be fragrant. I hope it can be helpful to you。Our factory specializes in producing 火鍋 base ingredients, and we have a lot of experience in the use of chili peppers。

chinese chili powder is a product developed by us after years of researching chili peppers. If you like Chinese spicy food, it must be an indispensable seasoning for you. I hope more friends can taste such delicious food.