ບ່ອນທີ່ຈະຊື້ເຄື່ອງປຸງອາຫານຫມໍ້ຮ້ອນ

ເປັນເວລາຫຼາຍສັດຕະວັດແລ້ວ, ໝໍ້ຮ້ອນໄດ້ເປັນສັນຍາລັກຂອງການຮັບປະທານອາຫານຊຸມຊົນ ແລະ ຄວາມຄິດສ້າງສັນການເຮັດອາຫານໃນວັດທະນະທໍາຈີນ. ປະຈຸ​ບັນ, ຮີດຄອງ​ປະ​ເພນີ​ນີ້​ໄດ້​ແຜ່​ລາມ​ໄປ​ທົ່ວ​ໂລກ, ​ໂດຍ​ບັນດາ​ຄອບຄົວ​ໃນ​ທົ່ວ​ໂລກ​ໄດ້​ຮັບ​ຄວາມ​ຊົມ​ເຊີຍ​ຈາກ​ການ​ເຕົ້າ​ໂຮມ​ກັນ​ຢູ່​ໃນ​ເຕົາ​ອົບ. ຖ້າທ່ານສົງໄສວ່າບ່ອນໃດທີ່ຈະຊື້ອຸປະກອນຫມໍ້ຮ້ອນທີ່ເຫມາະສົມກັບຄວາມຕ້ອງການຂອງທ່ານ, ຄູ່ມືນີ້ຈະແນະນໍາທ່ານກ່ຽວກັບປະເພດ, ວັດສະດຸ, ແລະລັກສະນະຂອງເຄື່ອງເຮັດຫມໍ້ຮ້ອນໃນເຮືອນ, ໃນຂະນະທີ່ແນະນໍາສອງຜະລິດຕະພັນທີ່ມີອັນດັບສູງສຸດທີ່ສົມບູນແບບສໍາລັບງານບຸນຕໍ່ໄປຂອງທ່ານ.  

1、Types of Hot Pot Cookware  

ການ​ເລືອກ​ຫມໍ້​ທີ່​ເຫມາະ​ສົມ​ແມ່ນ​ຂຶ້ນ​ກັບ​ຮູບ​ແບບ​ການ​ກິນ​ອາ​ຫານ​ຂອງ​ທ່ານ​, ຂະ​ຫນາດ​ຄົວ​ເຮືອນ​, ແລະ​ຄວາມ​ມັກ​ຂອງ​ລົດ​ຊາດ​. ນີ້ແມ່ນຕົວເລືອກທີ່ນິຍົມທີ່ສຸດ:  

1. round hot pot  

There are two common shapes of hot pot cookware: one is round and the other is square. Haidilao ໝໍ້ຮ້ອນ uses square hot pot, but square hot pot has higher requirements for the stove and is not used frequently. So we do not recommend using square POTS. It is suggested to use the regular round hot pot, and the bottom of the pot is also round at the end.

   Round hot pot is classic design features one large cooking area, ideal for households with uniform taste preferences. Stainless steel or copper pots are common choices, offering durability and even heat distribution. While simple, this type lacks flexibility for mixed groups.  

2. ໝໍ້ແບ່ງ  

A、Yin Yang hot pot(Dual-Compartment) :

Perfect for balancing spicy and mild broths, these pots feature a partition (often shaped like a yin yang symbol) to prevent flavor mixing. They’re a staple for households with diverse tastes.  

Yin yang hot pot CAN NOT ONLY SATISFY the different tastes of hot pot at the same TIME ‌. The Yin Yang hot pot’s separated design can accommodate both spicy and clear soups, as well as meat and vegetable soup bases, catering to the common needs of people who like spicy food and those who don’t, as well as those who prefer light and strong flavors.

To meet special dietary needs ‌ : ‌‌ for example, it can distinguish between complementary foods for infants and regular meals for adults, allergenic foods and non-allergenic foods, and avoid cross-contact. ‌

B、Trellis Hot Pot:

Nine-grid or four-grid designs allow cooking different ingredients separately, ideal for precise timing (e.g., delicate seafood vs. hearty meats). Ensure high-quality partitions to avoid broth leakage.  

At the very beginning, you would never have imagined the function of the Trellis Hot Pot. It emerged to facilitate table sharing. Nowadays, people do it for the convenience of fetching different ingredients. Nowadays, the Trellis Hot Pot has become more of a cultural symbol of the traditional Chongqing hot pot.

Trellis Hot Pot is usually heated by open flame. The bottom of the pot is round, and the compartments inside the pot are all detachable for easy cleaning.

3. electric hot pot cooker  

electric chinese hot pot cooker is a hot pot cookware that uses electric current for heating. Electric hot pot eliminates the black smoke and unpleasant smell produced when traditional hot pot is heated. It is a cooking tool that combines modern science and technology with traditional folk customs. Electric hot pot must not be heated without water to avoid damaging the heating elements

  ຮູບແບບໄຟຟ້າທີ່ທັນສະໄຫມປະສົມປະສານຄວາມສະດວກແລະຄວາມປອດໄພ. ຄຸນນະສົມບັດປະກອບມີການຄວບຄຸມອຸນຫະພູມທີ່ສາມາດປັບໄດ້, ການເຄືອບບໍ່ຕິດ, ແລະການໃຫ້ຄວາມຮ້ອນຢ່າງໄວວາ (ເຊັ່ນ: ພະລັງງານ 1500W-2000W). ບາງຄົນກໍ່ລວມເອົາແຜ່ນປີ້ງສໍາລັບການນໍາໃຊ້ຫຼາຍຫນ້າທີ່.  

When cleaning an electric grill hot pot, it is essential to make sure to turn off the power。

4. portable electric hot pot（Mini）

  The portable electric hot pot can be used for multiple purposes in one pot, meeting all your cooking needs. It is recommended to purchase a pot body separated from the heating base for easier cleaning and to prevent the accumulation of food residues. The hot water pot electric with a capacity greater than 1.5 liters can have a better oil-water ratio, and the hot pot combined in this way is more delicious.

  ໝໍ້ໃຫຍ່ຂະໜາດນ້ອຍ (1–2 ລິດ) ແມ່ນດີເລີດສຳລັບກິນເຂົ້າແລງ ຫຼື ບ່ອນນ້ອຍໆ. ຍີ່ຫໍ້ຕ່າງໆເຊັ່ນຫມໍ້ຊິລິໂຄນທີ່ສາມາດພັບໄດ້ຂອງ Nordic ແມ່ນເປັນມິດກັບການເດີນທາງແລະງ່າຍຕໍ່ການເກັບຮັກສາ.  

2、Material selection for hot pot cookware: Pros and Cons 

The materials of hot pot cookware mentioned here mainly refer to those used over open flames. Since electric hot POTS are generally made of stainless steel, but we previously suggested using open flame cookware for cooking hot pot, it is essential to use an open flame because the heat distribution is more even, which can make the hot pot broth more delicious.

ວັດສະດຸສົ່ງຜົນກະທົບຕໍ່ການຮັກສາຄວາມຮ້ອນ, ຄວາມປອດໄພ, ແລະຄວາມທົນທານ. ນີ້ແມ່ນລາຍລະອຽດ:  

1. ຫມໍ້ທອງແດງ  

If you choose to cook hot pot with a copper pot and an induction cooker, you must buy a copper pot with a stainless steel coating at the bottom, because a full copper hot pot cannot be directly heated by an induction cooker. Of course, if a stove with an open flame is used for heating, any copper hot pot will do.

   Pros: Excellent heat conductivity, historic charm, and natural antibacterial properties.  

   Cons: Requires careful maintenance to avoid corrosion; avoid storing acidic leftovers.  

2. ໝໍ້ສະແຕນເລດ  

If you cook hot pot with an open flame stove, we suggest you use a round-bottomed stainless steel pot. The electromagnetic rate can only be achieved using a flat-bottomed stainless steel pot. Round-bottomed POTS heat up more evenly than those made of rusty steel, making hot pot more delicious.

   Pros: Durable, rust-resistant, and compatible with induction stoves. Food-grade 304 stainless steel is safest.  

   Cons: Slightly slower heating than copper.  

3. ຫມໍ້ເຫຼັກ  

 Cast iron POTS are very characteristic of China. Chinese people have used iron POTS for thousands of years. Cooking hot pot in an iron pot will add even more trace elements. However, when using cast iron POTS, proper maintenance is necessary; otherwise, they are prone to rust

  Pros: Superior heat retention, ideal for slow-cooked broths like bone soups.  

   Cons: Heavy and prone to rust if not seasoned properly.  

4. ໝໍ້ບໍ່ຕິດ  

There are many kinds of materials for non-stick pans. It is not as good as aluminium, multi-layer steel, etc., and is divided into coated and uncoated types.
However, when cooking hot pot, we still do not recommend using non-stick pans with coatings.

   Pros: ງ່າຍທີ່ຈະເຮັດຄວາມສະອາດ; ເຫມາະສໍາລັບຜູ້ເລີ່ມຕົ້ນ.  

   ຂໍ້ເສຍ: ຫຼີກເວັ້ນເຄື່ອງມືຂັດເພື່ອປ້ອງກັນການເຄືອບ.  

3、The skills of Chinese hot pot masters in choosing hot pot utensils.

Among the operators of Chinese hot pot restaurants, there is a saying that before opening a hot pot restaurant, one should first choose the hot pot utensils. As for why this principle applies, many owners of hot pot restaurants do not understand it.
Now let’s briefly explain the principle.

A、The principle of hot pot cookware for the deliciousness of hot pot broth:

1. Capacity of hot pot cookware:

The key to the deliciousness of hot pot broth lies in the hot pot base. In Sichuan, China, the proportion of hot pot base is generally over 3.31 pounds when three or more people are eating hot pot. You simply can’t buy such a weight of hot pot base outside China.

In Europe and America, the largest amount of base ingredients you can buy is around 1.1 pounds. If you purchase a large-capacity hot pot pot, then if you want to cook hot pot, you can only add more water. However, if too much water is added to the hot pot base, it will be diluted, and thus the effect of the hot pot broth cannot be achieved.

2. Appearance of hot pot cookware:

Hot pot broth is composed of butter, water and other seasonings. The water and oil in the hot pot broth can only achieve a perfect blend at a specific temperature. Only when the oil and water are in a state of perfect blend can the flavor of the hot pot broth reach its peak.

The heating form of a frying pan is usually at the bottom of the pan, and the heating is uneven, making it difficult for the oil and water to blend.

Moreover, to achieve a harmonious blend of oil and water in a frying pan, a high heat is required. Otherwise, when there are ingredients in the pan, the soup may jump.

Round-bottomed pans or small flat-bottomed pans heat up more evenly, making it easier for oil and water to blend.

B、When deciding where to buy hot pot gear, consider these factors:  

1. ຄວາມອາດສາມາດ  

   – 2–3L: ສໍາລັບ 1–3 ຄົນ.  

   – 4–6L: ສໍາລັບການເຕົ້າໂຮມຄອບຄົວ (4–6 ຄົນ).  

The above is to choose the capacity of the pot based on the number of diners. However, if you consider the taste, we suggest using a large-capacity hot pot pot. In this way, you can purchase more professional hot pot base seasonings. Professional hot pot base seasonings are not merely a matter of quantity accumulation, but rather a combination of base seasonings, oil and auxiliary ingredients. This combination is the most authentic hot pot broth.

2. ຄວາມເຂົ້າກັນໄດ້ຂອງແຫຼ່ງຄວາມຮ້ອນ  

   ໃຫ້ແນ່ໃຈວ່າຫມໍ້ເຮັດວຽກກັບເຕົາຂອງທ່ານ (ອາຍແກັສ, induction, ຫຼືໄຟຟ້າ). ສໍາລັບການນໍາໃຊ້ນອກ, ເລືອກສໍາລັບຮູບແບບທີ່ເຂົ້າກັນໄດ້ butane.  

Whether it’s an open flame or an induction cooker, the choice of heat source should still take into account the capacity of the hot pot pot. If the stove head of the open stove is too small or the capacity of the hot pot pot is too large, it will affect the uniformity of heating. If a regular household induction cooker is used, the heating coil of a household induction cooker generally does not exceed a diameter of 20cm. If the diameter of the bottom of a frying pan is too large, it will also heat unevenly, affecting the taste.

3. ຄຸນນະສົມບັດຄວາມປອດໄພ  

   ຊອກຫາຕົວຈັບທີ່ທົນທານຕໍ່ຄວາມຮ້ອນ, ຟັງຊັນປິດອັດຕະໂນມັດ (ໃນຫມໍ້ໄຟຟ້າ), ແລະຖານທີ່ຫມັ້ນຄົງເພື່ອປ້ອງກັນການຮົ່ວໄຫຼ.  

4. ຄວາມງ່າຍຂອງການທໍາຄວາມສະອາດ  

   ຝາປິດທີ່ຖອດອອກໄດ້, ພາກສ່ວນທີ່ປອດໄພໃນເຄື່ອງລ້າງຈານ, ແລະພື້ນຜິວທີ່ບໍ່ຕິດເຮັດໃຫ້ການບໍາລຸງຮັກສາງ່າຍຂຶ້ນ.  

5. ຄວາມງາມແລະວັດທະນະທໍາອຸທອນ  

   ຫມໍ້ທອງແດງ ຫຼື enameled ແບບດັ້ງເດີມຈະເພີ່ມຄວາມແທ້ຈິງໃຫ້ກັບປະສົບການການຮັບປະທານອາຫານ, ໃນຂະນະທີ່ສະແຕນເລດທີ່ເງົາງາມເຫມາະສົມກັບເຮືອນຄົວທີ່ທັນສະໄຫມ.  

ຄໍາແນະນໍາດ້ານເທິງ: ບ່ອນທີ່ຈະຊື້ Hot Pot Essentials  

4、Summary of Purchasing Hot Pot Cookware

After exploring your options, here are two standout products available on Hot pot base factory:  

A. [ຫມໍ້ຮ້ອນສະແຕນເລດຄລາສສິກ] 

   ຄຸນ​ລັກ​ສະ​ນະ: ຄວາມຈຸ 5L, ສະແຕນເລດ 304 ອາຫານເກຣດ, induction-compatible.  

   ເປັນຫຍັງຕ້ອງຊື້: ທົນທານ, ເຮັດຄວາມສະອາດງ່າຍ, ແລະດີເລີດສໍາລັບ 4-6 ຄົນ. ການ​ອອກ​ແບບ minimalist ຂອງ​ມັນ​ປະ​ສົມ​ເຂົ້າ​ໄປ​ໃນ​ເຮືອນ​ຄົວ​ໃດ​ຫນຶ່ງ​.  

B. [ຫມໍ້ຮ້ອນ Yin-Yang Dual-Broth]  

   ຄຸນ​ລັກ​ສະ​ນະ: ຊ່ອງແບ່ງສໍາລັບ broths ເຜັດ / ອ່ອນ, ຄວາມຈຸ 6L, ແລະຝາແກ້ວທົນທານຕໍ່ຄວາມຮ້ອນ.  

   ເປັນຫຍັງຕ້ອງຊື້: ເໝາະສຳລັບກຸ່ມປະສົມ, ໝໍ້ນີ້ເຮັດໃຫ້ທຸກຄົນເພີດເພີນກັບລົດຊາດທີ່ເຂົາເຈົ້າມັກໄດ້ໂດຍບໍ່ມີການປະນີປະນອມ.  

ທັງສອງຜະລິດຕະພັນແມ່ນຫັດຖະກໍາສໍາລັບອາຍຸຍືນແລະການປະຕິບັດ, ເຮັດໃຫ້ hotpotsoupbase.com ເປັນຈຸດຫມາຍປາຍທາງທີ່ເຊື່ອຖືໄດ້ສໍາລັບບ່ອນທີ່ຈະຊື້ອຸປະກອນຫມໍ້ຮ້ອນ.  

We are a hot pot base factory from China. Over the past 10 years, we have been dedicated to researching hot pot bases and provide hot pot broths to more than 5,000 hot pot restaurants worldwide. Our factory has conducted in-depth research on the application of hot pot. If you have any questions regarding the selection of hot pot utensils, the use of hot pot base seasonings, or the operation of hot pot restaurants, you can leave a message to exchange ideas together.