Où acheter des ustensiles de cuisine pour fondue chinoise

Pendant des siècles, la fondue chinoise a été un symbole de repas en commun et de créativité culinaire dans la culture chinoise. Aujourd'hui, cette tradition s'est répandue dans le monde entier, les familles du monde entier adoptant la joie de se retrouver autour d'une marmite mijotante. Si vous vous demandez où acheter des ustensiles de cuisson adaptés à vos besoins, ce guide vous présentera les types, les matériaux et les caractéristiques des ustensiles de cuisson pour fondue maison, ainsi que deux produits très appréciés, parfaits pour votre prochain festin.  

1、Types of Hot Pot Cookware  

Le choix du récipient idéal dépend de votre style de repas, de la taille de votre foyer et de vos préférences gustatives. Voici les options les plus populaires :  

1. round hot pot  

There are two common shapes of hot pot cookware: one is round and the other is square. Haidilao fondue uses square hot pot, but square hot pot has higher requirements for the stove and is not used frequently. So we do not recommend using square POTS. It is suggested to use the regular round hot pot, and the bottom of the pot is also round at the end.

   Round hot pot is classic design features one large cooking area, ideal for households with uniform taste preferences. Stainless steel or copper pots are common choices, offering durability and even heat distribution. While simple, this type lacks flexibility for mixed groups.  

2. Pots divisés  

A、Yin Yang hot pot(Dual-Compartment) :

Perfect for balancing spicy and mild broths, these pots feature a partition (often shaped like a yin yang symbol) to prevent flavor mixing. They’re a staple for households with diverse tastes.  

Yin yang hot pot CAN NOT ONLY SATISFY the different tastes of hot pot at the same TIME ‌. The Yin Yang hot pot’s separated design can accommodate both spicy and clear soups, as well as meat and vegetable soup bases, catering to the common needs of people who like spicy food and those who don’t, as well as those who prefer light and strong flavors.

To meet special dietary needs ‌ : ‌‌ for example, it can distinguish between complementary foods for infants and regular meals for adults, allergenic foods and non-allergenic foods, and avoid cross-contact. ‌

B、Trellis Hot Pot:

Nine-grid or four-grid designs allow cooking different ingredients separately, ideal for precise timing (e.g., delicate seafood vs. hearty meats). Ensure high-quality partitions to avoid broth leakage.  

At the very beginning, you would never have imagined the function of the Trellis Hot Pot. It emerged to facilitate table sharing. Nowadays, people do it for the convenience of fetching different ingredients. Nowadays, the Trellis Hot Pot has become more of a cultural symbol of the traditional Chongqing hot pot.

Trellis Hot Pot is usually heated by open flame. The bottom of the pot is round, and the compartments inside the pot are all detachable for easy cleaning.

3. electric hot pot cooker  

electric chinese hot pot cooker is a hot pot cookware that uses electric current for heating. Electric hot pot eliminates the black smoke and unpleasant smell produced when traditional hot pot is heated. It is a cooking tool that combines modern science and technology with traditional folk customs. Electric hot pot must not be heated without water to avoid damaging the heating elements

  Les modèles électriques modernes allient confort et sécurité. Ils sont dotés de commandes de température réglables, d'un revêtement antiadhésif et d'une chauffe rapide (par exemple, puissance de 1 500 à 2 000 W). Certains intègrent même des plaques de cuisson pour une utilisation multifonctionnelle.  

When cleaning an electric grill hot pot, it is essential to make sure to turn off the power。

4. portable electric hot pot（Mini）

  The portable electric hot pot can be used for multiple purposes in one pot, meeting all your cooking needs. It is recommended to purchase a pot body separated from the heating base for easier cleaning and to prevent the accumulation of food residues. The hot water pot electric with a capacity greater than 1.5 liters can have a better oil-water ratio, and the hot pot combined in this way is more delicious.

  Les casseroles individuelles compactes (1 à 2 L) sont idéales pour les repas en solo ou les petits espaces. Des marques comme les casseroles pliables en silicone de Nordic sont faciles à transporter et à ranger.  

2、Material selection for hot pot cookware: Pros and Cons 

The materials of hot pot cookware mentioned here mainly refer to those used over open flames. Since electric hot POTS are generally made of stainless steel, but we previously suggested using open flame cookware for cooking hot pot, it is essential to use an open flame because the heat distribution is more even, which can make the hot pot broth more delicious.

Le matériau a un impact sur la rétention de la chaleur, la sécurité et la durabilité. Voici un aperçu :  

1. Marmites en cuivre  

If you choose to cook hot pot with a copper pot and an induction cooker, you must buy a copper pot with a stainless steel coating at the bottom, because a full copper hot pot cannot be directly heated by an induction cooker. Of course, if a stove with an open flame is used for heating, any copper hot pot will do.

   Pros: Excellent heat conductivity, historic charm, and natural antibacterial properties.  

   Cons: Requires careful maintenance to avoid corrosion; avoid storing acidic leftovers.  

2. Casseroles en acier inoxydable  

If you cook hot pot with an open flame stove, we suggest you use a round-bottomed stainless steel pot. The electromagnetic rate can only be achieved using a flat-bottomed stainless steel pot. Round-bottomed POTS heat up more evenly than those made of rusty steel, making hot pot more delicious.

   Pros: Durable, rust-resistant, and compatible with induction stoves. Food-grade 304 stainless steel is safest.  

   Cons: Slightly slower heating than copper.  

3. Marmites en fonte  

 Cast iron POTS are very characteristic of China. Chinese people have used iron POTS for thousands of years. Cooking hot pot in an iron pot will add even more trace elements. However, when using cast iron POTS, proper maintenance is necessary; otherwise, they are prone to rust

  Pros: Superior heat retention, ideal for slow-cooked broths like bone soups.  

   Cons: Heavy and prone to rust if not seasoned properly.  

4. Casseroles à revêtement antiadhésif  

There are many kinds of materials for non-stick pans. It is not as good as aluminium, multi-layer steel, etc., and is divided into coated and uncoated types.
However, when cooking hot pot, we still do not recommend using non-stick pans with coatings.

   Avantages : Facile à nettoyer ; idéal pour les débutants.  

   Inconvénients : Évitez les outils abrasifs pour protéger le revêtement.  

3、The skills of Chinese hot pot masters in choosing hot pot utensils.

Among the operators of Chinese hot pot restaurants, there is a saying that before opening a hot pot restaurant, one should first choose the hot pot utensils. As for why this principle applies, many owners of restaurants de plats chauds do not understand it.
Now let’s briefly explain the principle.

A、The principle of hot pot cookware for the deliciousness of hot pot broth:

1. Capacity of hot pot cookware:

The key to the deliciousness of hot pot broth lies in the hot pot base. In Sichuan, China, the proportion of hot pot base is generally over 3.31 pounds when three or more people are eating hot pot. You simply can’t buy such a weight of hot pot base outside China.

In Europe and America, the largest amount of base ingredients you can buy is around 1.1 pounds. If you purchase a large-capacity hot pot pot, then if you want to cook hot pot, you can only add more water. However, if too much water is added to the hot pot base, it will be diluted, and thus the effect of the hot pot broth cannot be achieved.

2. Appearance of hot pot cookware:

Hot pot broth is composed of butter, water and other seasonings. The water and oil in the hot pot broth can only achieve a perfect blend at a specific temperature. Only when the oil and water are in a state of perfect blend can the flavor of the hot pot broth reach its peak.

The heating form of a frying pan is usually at the bottom of the pan, and the heating is uneven, making it difficult for the oil and water to blend.

Moreover, to achieve a harmonious blend of oil and water in a frying pan, a high heat is required. Otherwise, when there are ingredients in the pan, the soup may jump.

Round-bottomed pans or small flat-bottomed pans heat up more evenly, making it easier for oil and water to blend.

B、When deciding where to buy hot pot gear, consider these factors:  

1. Capacité  

   – 2–3L : Pour 1 à 3 personnes.  

   – 4–6L : Pour les réunions de famille (4 à 6 personnes).  

The above is to choose the capacity of the pot based on the number of diners. However, if you consider the taste, we suggest using a large-capacity hot pot pot. In this way, you can purchase more professional hot pot base seasonings. Professional hot pot base seasonings are not merely a matter of quantity accumulation, but rather a combination of base seasonings, oil and auxiliary ingredients. This combination is the most authentic hot pot broth.

2. Compatibilité des sources de chaleur  

   Assurez-vous que la casserole est compatible avec votre cuisinière (gaz, induction ou électrique). Pour une utilisation en extérieur, optez pour des modèles compatibles avec le butane.  

Whether it’s an open flame or an induction cooker, the choice of heat source should still take into account the capacity of the hot pot pot. If the stove head of the open stove is too small or the capacity of the hot pot pot is too large, it will affect the uniformity of heating. If a regular household induction cooker is used, the heating coil of a household induction cooker generally does not exceed a diameter of 20cm. If the diameter of the bottom of a frying pan is too large, it will also heat unevenly, affecting the taste.

3. Caractéristiques de sécurité  

   Recherchez des poignées résistantes à la chaleur, des fonctions d’arrêt automatique (dans les casseroles électriques) et des bases stables pour éviter les déversements.  

4. Facilité de nettoyage  

   Les couvercles amovibles, les pièces lavables au lave-vaisselle et les surfaces antiadhésives simplifient l'entretien.  

5. Attrait esthétique et culturel  

   Les casseroles traditionnelles en cuivre ou émaillées ajoutent de l'authenticité à l'expérience culinaire, tandis que l'acier inoxydable élégant convient aux cuisines modernes.  

Meilleures recommandations : où acheter les essentiels pour la fondue chinoise  

4、Summary of Purchasing Hot Pot Cookware

After exploring your options, here are two standout products available on Hot pot base factory:  

A. [Marmite classique en acier inoxydable] 

   Caractéristiques : Capacité de 5 L, acier inoxydable 304 de qualité alimentaire, compatible induction.  

   Pourquoi l'acheter : Durable, facile à nettoyer et idéal pour 4 à 6 personnes. Son design minimaliste s'intègre parfaitement à toutes les cuisines.  

B. [Hot pot double bouillon Yin-Yang]  

   Caractéristiques : Compartiments divisés pour bouillons épicés/doux, capacité de 6 L et couvercle en verre résistant à la chaleur.  

   Pourquoi acheter : Idéal pour les groupes mixtes, ce pot permet à chacun de profiter de ses saveurs préférées sans compromis.  

Les deux produits sont conçus pour la longévité et la performance, faisant de hotpotsoupbase.com une destination de confiance pour acheter du matériel de fondue chinoise.  

We are a hot pot base factory from China. Over the past 10 years, we have been dedicated to researching hot pot bases and provide bouillons de pot-au-feu to more than 5,000 hot pot restaurants worldwide. Our factory has conducted in-depth research on the application of hot pot. If you have any questions regarding the selection of hot pot utensils, the use of hot pot base seasonings, or the operation of restaurants de plats chauds, you can leave a message to exchange ideas together.