ສູດຫມໍ້ຮ້ອນຫມາກເລັ່ນ

ມື້​ນີ້​ຂ້າ​ພະ​ເຈົ້າ​ມີ​ຫມໍ້​ຮ້ອນ​ຢູ່​ເຮືອນ​ແລະ​ເຮັດ​ສູດ​ຫມໍ້​ຮ້ອນ​ຫມາກ​ເລັ່ນ​ດ້ວຍ​ຕົນ​ເອງ​. ຂ້ອຍຮູ້ສຶກວ່າມັນແຊບແລະຂ້ອຍຢາກແບ່ງປັນມັນກັບທຸກໆຄົນໃນມື້ນີ້.

The steps to make a tomato hot pot recipe

ຂ້າ​ພະ​ເຈົ້າ​ຊື້​ຫມາກ​ເລັ່ນ​ກ່ອງ​ອອນ​ໄລ​ນ​໌​, ແຕ່​ຂ້າ​ພະ​ເຈົ້າ​ບໍ່​ສາ​ມາດ​ກິນ​ມັນ​, ດັ່ງ​ນັ້ນ​ຂ້າ​ພະ​ເຈົ້າ​ແຊ່​ແຂງ​ໃຫ້​ເຂົາ​ເຈົ້າ​ໃນ​ຕູ້​ເຢັນ​ລ່ວງ​ຫນ້າ​. ສ່ວນຫນຶ່ງຂອງລຸ່ມຫມໍ້ຫມາກເລັ່ນ, ບໍ່ວ່າຈະສົດຫຼືແຊ່ແຂງ, ສາມາດນໍາໃຊ້ໄດ້, ແຕ່ແຊ່ແຂງແມ່ນງ່າຍຕໍ່ການປອກເປືອກ. ແຊ່ນ້ໍາພວກມັນຢູ່ໃນນ້ໍາແລະຜິວຫນັງສາມາດປອກເປືອກໄດ້ງ່າຍ.

1、I bought medium fruit tomatoes at the time, but they were not big either. I put four tomatoes directly into the meat grinder and ground them into tomato sauce. When stirred, the entire tomato is frozen and very hard, so the process is completely equivalent to stirring ice cubes, even harder than ice cubes. Take a look at the meat grinder, I think it’s quite excellent.
·Such a hard tomato, just stir it into this kind of smoothie state. Cut another half of the onion, and if there is celery at home, cut a little more. If there is no celery at home, I won’t put it in.

2、After heating the oil, stir fry the garlic slices until fragrant, add two slices of fragrant leaves, and then add the diced onions that were just cut and stir fry until soft. Put the tomatoes that were just mixed in together and stir fry for a while.

3、Add salt to the entire bottom of the pot, slightly more salt, and a spoonful of sugar to neutralize the sour taste of the tomatoes. Add some soy sauce and stir fry for a minute.

4、Add boiling water and bring to a boil for 1 to 2 minutes. The tomato pot bottom is ready.
The tomato pot bottom and soup made in this way are even drinkable, no different from those made by Hai Di Lao. I feel that eating ໝໍ້ໄຟ at home is very casual, because before, I saw some leftover dishes in the fridge, such as spinach and rapeseed, each with a little left for hotpot, which was perfect. Sometimes when I eat hotpot, I also slice some thick potato slices, which makes it soft, sticky and delicious. You can also slice some frozen tofu, as it has a delicious taste when filled with soup.

Recommended dishes for tomato hot pot base

ຍັງ​ມີ​ເຕົ້າ​ຫູ້​ໝັກ​ດ້ວຍ​ເຫັດ​ຫອມ​ຢູ່​ໃນ​ຕູ້​ເຢັນ, ແລະ​ໜຶ່ງ​ເຍື່ອງ​ທີ່​ຂ້າ​ພະ​ເຈົ້າ​ຄິດ​ວ່າ​ມີ​ຄ່າ​ຄວນ​ຈະ​ແບ່ງ​ປັນ​ຫມໍ້​ຮ້ອນ​ແມ່ນ​ຖົ່ວ​ງອກ. ຂ້າ​ພະ​ເຈົ້າ​ຄິດ​ວ່າ​ຫຼັງ​ຈາກ​ຫມາກ​ຖົ່ວ​ງອກ​ໄດ້​ຖືກ​ປຸງ​ແຕ່ງ​, ພວກ​ເຂົາ​ເຈົ້າ​ສາ​ມາດ​ປຸງ​ແຕ່ງ​ສໍາ​ລັບ​ການ​ໃນ​ຂະ​ນະ​ທີ່​ດົນ​ກວ່າ​. ຂ້ອຍຄິດວ່າມັນຂ້ອນຂ້າງແຊບ, ແຊບແທ້ໆ.
ເພື່ອນໆສາມາດລອງເຮັດຜິວໜັງເຕົ້າຫູ້ໄດ້ເມື່ອມີເວລາ. ຕັດມັນອອກເປັນເສັ້ນກວ້າງໆ ແລະ ແຕ່ງກິນໃຫ້ແຊບ.

ຂ້ອຍມັກກິນໝາກບານຫຼາຍໆຊະນິດໃນໝໍ້ຮ້ອນ, ແລະລູກໄກ່ແມ່ນເຮັດເອງ. ວິດີໂອທີ່ຜ່ານມາຈະແບ່ງປັນລາຍລະອຽດຂອງລູກໄກ່. ນອກ​ເໜືອ​ໄປ​ຈາກ​ລຸ່ມ​ໝໍ້​ໝາກ​ເລັ່ນ​ແລ້ວ, ຂ້າ​ພະ​ເຈົ້າ​ຍັງ​ໄດ້​ແບ່ງ​ປັນ​ລຸ່ມ​ໝໍ້​ໜຶ່ງ​ໃຫ້​ເຈົ້າ​ນຳ​ອີກ​ຕໍ່​ລູກ​ແກະ​ທີ່​ອົບ​ກ່ອນ​ໜ້າ​ນີ້. ອັນທໍາອິດແມ່ນຫມໍ້ຮ້ອນສອງລົດຊາດ, ແລະອີກອັນຫນຶ່ງແມ່ນແກງ mutton stewed ຂອງຂ້າພະເຈົ້າ. ນີ້ແມ່ນງາມແລະແຊບແທ້ໆ.

It’s the braised lamb meat made according to my method. Both the lamb meat and the soup inside are very delicious, and you can feel free to try it without any problems. This way, you don’t have to buy a separate base material for the ໝໍ້ໄຟ. The method of using tomato pot bottom is quite simple, just a few tomatoes and some onions at home can be used. Those who like to eat tomato pots can try the tomato pot bottom.

ຂ້າພະເຈົ້າຄິດວ່າພື້ນຖານຫມໍ້ສໍາລັບລູກແກະອົບແມ່ນເຫມາະສົມທີ່ສຸດສໍາລັບຫມູ່ເພື່ອນທີ່ສຸດເພາະວ່າມັນບໍ່ເຜັດ, ແຕ່ກິ່ນຫອມຂອງຊອດແມ່ນດີຫຼາຍ. ຍັງມີຖົ່ວງອກ. ຕົ້ມໃສ່ໃນຄາວໜຶ່ງ, ແລະ ເມື່ອພວກມັນອ່ອນລົງ, ຂ້ອຍຄິດວ່າພວກມັນແຊບແທ້ໆ. ຫມໍ້ຮ້ອນສອງລົດຊາດຂອງຂ້ອຍມີຄວາມສາມາດຂະຫນາດໃຫຍ່. ມັນສະດວກແທ້ໆທີ່ຈະກິນຫມໍ້ຮ້ອນ. ຂ້ອຍກິນເຂົ້າບໍ່ສຳເລັດ. ຂ້ອຍບໍ່ຈໍາເປັນຕ້ອງແຕ່ງກິນຄ່ໍາໃນຕອນກາງຄືນ.

If you find it troublesome to stir fry tomato hotpot yourself, you can also buy the tomato hotpot seasoning cooked in our factory.We are a supplier of hot pot base seasonings from China. We mainly provide Chinese cuisine seasonings to hot pot restaurants around the world. We have the most authentic Sichuan hot pot base, tomato hot pot base, mushroom hot pot base and pickled cabbage hot pot base. The most distinctive feature of the hot pot base seasonings in our family is that they are all made according to the standards of restaurant products. In this way, you can taste the flavor of Sichuan.