pollo in pentola a secco: da leccarsi le dita

Amici, oggi voglio condividere con voi un pollo in pentola asciutto super delizioso, rifatto secondo Instagram, così anche voi, che siete alle prime armi, potrete star certi che non sbaglierete mai!

1. Ingredients for dry pot chicken:

Chicken 500g,

potato 200g,

lotus root 200g,

celery 100g,

onion 150g,

pickled pepper 30g,

pickled ginger 20g,

garlic 15g,

200g dry pot base,

dried pepper 10g,

pepe di Sichuan 5g,

cooking wine 15ml,

soy sauce 20ml,

salt 2g,

sugar 8g,

chicken essence 2 Grams,

700 ml of cooking oil (so much oil is mainly used for fried chicken, fried chicken will taste better),

5 grams of white sesame seeds

2. The processing steps for dry pot chicken ingredients:

A、The processing of chicken

Pulite il pollo e tagliatelo a pezzi di 3-5 cm. Più piccolo è il pollo, più delizioso e saporito sarà. Mettetelo in una ciotola, aggiungete 10 ml di vino da cucina, 15 ml di salsa di soia, staccatelo e lasciatelo marinare per circa 15 minuti per eliminare il pesce;

B、The processing of vegetables

Le patate e la radice di loto vengono tagliate in pezzi lunghi 3-5 cm, per ottenere più sapore;

Sedano a fette, cipolla tritata, peperone sottaceto tritato, zenzero a fette (lo zenzero e il peperone sottaceto si possono acquistare in molti supermercati cinesi, altrimenti non potete aggiungerli), aglio tritato e mettere da parte;

3、The cooking process of dry pot chicken

A、The processing of dry pot soup base

Put 700 grams of cooking oil in the pot, heating the oil to 150° or so, put 80 grams of onion into the frying, so that the fried oil is more fragrant, the onion is fried out, and then put in the chicken, the chicken is fried dry water, this time the oil will become clear and bright, then you can remove the chicken for use, this time the potatoes and lotus root into the frying pan for 2-3 minutes, At this time, remove the excess oil from the fried potatoes, leave about 150 ml of oil in the pan for frying the dry pan, the rest of the oil can be saved, the next time to make cibo cinese with this stir-frying will be more fragrant;

La temperatura dell'olio nella pentola è di circa 120°, aggiungere i grani di pepe di Sichuan, i peperoncini secchi e soffriggere fino a quando non saranno profumati, quindi aggiungere il peperoncino sottaceto tritato, lo zenzero sottaceto e l'aglio tritato.

A questo punto, aggiungere 100 grammi di materiale di cottura asciutto per continuare a friggere il sapore;

B、Cooking methods of chicken

Pour the fried chicken and stir fry evenly, stir fry until the chicken changes color and is cooked thoroughly, continue to stir fry (here to teach you a small skill that can master the temperature of the chicken dry pot, if you are afraid of the temperature is too high to fry the chicken, you can add some water to the chicken and fry it together, and the water will evaporate the dry chicken).

Rosolare il pollo finché non diventa profumato, aggiungere le patate fritte e la radice di loto e soffriggere.

Quando le patate e la radice di loto saranno completamente cotte, aggiungere la cipolla tritata e soffriggere finché non si ammorbidisce, quindi aggiungere il sedano e soffriggere ancora un paio di volte.

Infine, aggiungere 5 grammi di salsa di soia, 2 grammi di sale, 8 grammi di zucchero, 2 grammi di essenza di pollo a piacere e mescolare fino a ottenere un composto omogeneo.

Sprinkle 5 grams of white sesame seeds before serving, and the delicious pollo in pentola a secco is finished!

Summary

This chicken dry pot mix is spicy and fragrant, the chicken is crisp and tender and delicious, and the side dishes are also very delicious, hurry to arrange it!

Have you learned this Chinese dish of chicken dry pot? If you don’t understand anything, please leave us a comment below this article.

We are a Chinese pentola calda base material factory, we supply a variety of Chinese spicy seasoning, dry pot seasoning is one of our products, this dry pot seasoning can do chicken dry pot, dry pot beef, dry pot ribs and other food, you can buy a bag of seasoning at home to a perfect dry pot party!

You can try various dry pots using the above methods. For example, dry pot shrimp, dry pot chicken, dry pot chicken wings, etc. You can also use this dry pot seasoning to make other Chinese cuisine. Please leave us a message for specific usage. If you have any questions about making Sichuan dry pot, please feel free to leave a message and discuss with us. Buy a dry pot base material produced by our factory and stir fry an authentic Sichuan dry pot. Let’s have a Chinese food party with friends