pileći suhi lonac: Za prste polizati

Prijatelji, danas s vama dijelim super ukusan pileći suhi lonac, prema gram redo, tako da čak i vi početnici možete garantirati nula kvarova!

1. Ingredients for dry pot chicken:

Chicken 500g,

potato 200g,

lotus root 200g,

celery 100g,

onion 150g,

pickled pepper 30g,

pickled ginger 20g,

garlic 15g,

200g dry pot base,

dried pepper 10g,

Sečuanski papar 5g,

cooking wine 15ml,

soy sauce 20ml,

salt 2g,

sugar 8g,

chicken essence 2 Grams,

700 ml of cooking oil (so much oil is mainly used for fried chicken, fried chicken will taste better),

5 grams of white sesame seeds

Vodič za suhu piletinu u loncu1

2. The processing steps for dry pot chicken ingredients:

A、The processing of chicken

Piletinu očistite i narežite na komade od 3-5 cm. Što je piletina manja, to je ukusnija i slasnija. Stavite u zdjelu, dodajte 10 ml vina za kuhanje, 15 ml sojinog umaka, zagrabite i marinirajte oko 15 minuta da uklonite ribu;

B、The processing of vegetables

Krumpir i korijen lotosa se režu na 3-5 cm duge oblike, tako da više okusa;

Narezani celer, nasjeckani luk, nasjeckana kisela paprika, narezani đumbir (ukiseljeni đumbir i kisela paprika mogu se kupiti u mnogim kineskim supermarketima, ako nema, ne možete dodati), nasjeckani češnjak i ostaviti sa strane;

Vodič za suhu piletinu u loncu2

3、The cooking process of dry pot chicken

A、The processing of dry pot soup base

Put 700 grams of cooking oil in the pot, heating the oil to 150° or so, put 80 grams of onion into the frying, so that the fried oil is more fragrant, the onion is fried out, and then put in the chicken, the chicken is fried dry water, this time the oil will become clear and bright, then you can remove the chicken for use, this time the potatoes and lotus root into the frying pan for 2-3 minutes, At this time, remove the excess oil from the fried potatoes, leave about 150 ml of oil in the pan for frying the dry pan, the rest of the oil can be saved, the next time to make Kineska hrana with this stir-frying will be more fragrant;

Vodič za suhu piletinu u loncu3

Temperatura ulja u loncu je oko 120°, dodajte sečuanski papar u zrnu, sušeni čili i pirjajte dok ne zamiriše, zatim dodajte nasjeckanu kiselu papriku, kiseli đumbir i mljeveni češnjak.

Vodič za suhu piletinu u loncu4

U to vrijeme dodajte 100 grama suhog materijala za tavu da nastavite pržiti okus;

Vodič za suhu piletinu u loncu5

B、Cooking methods of chicken

Pour the fried chicken and stir fry evenly, stir fry until the chicken changes color and is cooked thoroughly, continue to stir fry (here to teach you a small skill that can master the temperature of the chicken dry pot, if you are afraid of the temperature is too high to fry the chicken, you can add some water to the chicken and fry it together, and the water will evaporate the dry chicken).

Piletinu popržiti dok ne zamiriše, dodati prženi krumpir i korijen lotosa, popržiti uz miješanje.

Vodič za suhu piletinu u loncu8

Kad su krumpir i lotosov korijen potpuno kuhani, dodajte nasjeckani luk i pirjajte dok ne omekša, zatim dodajte celer i nekoliko puta propirjajte.

Vodič za suhu piletinu u loncu6

Na kraju dodajte 5 grama sojinog umaka, 2 grama soli, 8 grama šećera, 2 grama pileće esencije po ukusu, miješajte dok se ne ujednači.

Vodič za suhu piletinu u loncu7

Sprinkle 5 grams of white sesame seeds before serving, and the delicious pileći suhi lonac is finished!

Summary

This chicken dry pot mix is spicy and fragrant, the chicken is crisp and tender and delicious, and the side dishes are also very delicious, hurry to arrange it!

Have you learned this Chinese dish of chicken dry pot? If you don’t understand anything, please leave us a comment below this article.

suha piletina u loncu

We are a Chinese vrući lonac base material factory, we supply a variety of Chinese spicy seasoning, dry pot seasoning is one of our products, this dry pot seasoning can do chicken dry pot, dry pot beef, dry pot ribs and other food, you can buy a bag of seasoning at home to a perfect dry pot party!

You can try various dry pots using the above methods. For example, dry pot shrimp, dry pot chicken, dry pot chicken wings, etc. You can also use this dry pot seasoning to make other Chinese cuisine. Please leave us a message for specific usage. If you have any questions about making Sichuan dry pot, please feel free to leave a message and discuss with us. Buy a dry pot base material produced by our factory and stir fry an authentic Sichuan dry pot. Let’s have a Chinese food party with friends

osušeni lonac

osušeni lonac

(1 recenzija kupaca)
$8.50

Sečuanski suhi lonac jedinstveno je kinesko jelo, a ovaj vam začin može pomoći u pripremi suhih lonaca kod kuće. Osim za izradu suhih kotlića, može se koristiti i kao začin raznim ljutim jelima.

Purchase process: Select your favorite product → Add it to the shopping cart → Enter the delivery address, calculate the shipping fee → Make the payment → wait for the delivery

Može napraviti: suha piletina u loncu, crock pot ribs suho utrljati, suhi škampi, ddry lonac kriška krumpira

 

Težina: 7,05 unci

 

Time of transportation: Most countries in Europe and North America retail we will choose the time of 5 to 15 days of air transportation, but some areas will have air restrictions on pepper products, so we will change to other modes of transportation.

Ovaj suhi umak podržava veleprodaju i narudžbu, ako ste zainteresirani za suhi umak dobrodošli da ostavite poruku.

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