chinese beef and tomato soup By Huang Jin, Founder of Guanghan Aroma (Sichuan, China) Howdy, friends! Huang Jin here, from our spice-scented factory in Guanghan, Sichuan. For three generations, my family has coaxed flavor from Sichuan’s soil. While we’re famed for fiery hotpot, today I share a gentler treasure: Chinese Beef and Tomato Soup. This […]
Crafting Authentic Chinese Beef and Tomato Soup 閱讀更多 ”
As a chef with 13 years of wok-firing experience across Sichuan’s fiery kitchens, let me share a truth: garlic is the unsung hero of Chinese cuisine. Today I’m going to share with you a Chinese all-purpose garlic sauce. This garlic sauce can not only be used to make garlic crayfish, but also garlic eggplant, garlic
Showstopper Crayfish：garlic butter crayfish recipes 閱讀更多 ”
As a chef from Sichuan, China—the land of bold flavors and fiery spices—I’ve spent decades mastering the art of preparing crayfish (or “xiaolongxia,” as we call it). This humble crustacean has become a star in Chinese cuisine, especially when paired with our signature麻辣 (málà, numbing-spicy) seasonings. If you’ve ever wondered how to clean and cook
How to Clean and Cook Crayfish Like a Sichuan Chef 閱讀更多 ”
china Hot pot is a beloved communal dining experience, and freshly cut beef is a star ingredient that elevates the meal. Whether you’re a hot pot novice or a seasoned enthusiast, mastering the art of selecting, preparing, and cooking beef will ensure tender, flavorful results. Here’s everything you need to know. Choosing the Right Cut
hot pot dish：Freshly cut Beef 閱讀更多 ”
如何製作火鍋沾醬：6 道正宗中國食譜沒有什麼比美味的沾醬更能讓火鍋盛宴更上一層樓！無論您舉辦的是辛辣的川味大餐還是清淡的肉湯聚會，掌握火鍋蘸料的藝術都是關鍵。下面，我們分享六種經典食譜，徹底改變您的火鍋體驗。 1. 大蒜油
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