雞肉乾鍋：舔手指回味

朋友們，今天跟大家分享一道超美味的雞肉乾鍋，按照克重做，這樣就算你是新手也能保證零失敗！

1. Ingredients for dry pot chicken:

Chicken 500g,

potato 200g,

lotus root 200g,

celery 100g,

onion 150g,

pickled pepper 30g,

pickled ginger 20g,

garlic 15g,

200g dry pot base,

dried pepper 10g,

花椒 5g,

cooking wine 15ml,

soy sauce 20ml,

salt 2g,

sugar 8g,

chicken essence 2 Grams,

700 ml of cooking oil (so much oil is mainly used for fried chicken, fried chicken will taste better),

5 grams of white sesame seeds

2. The processing steps for dry pot chicken ingredients:

A、The processing of chicken

將雞洗淨，切成3-5公分的塊狀。雞肉越小，味道越鮮美，味道鮮美。放入碗中，加入10ml料酒，15ml醬油，抓勻醃製約15分鐘去腥；

B、The processing of vegetables

馬鈴薯和蓮藕都切成3-5公分長的形狀，這樣更有味道；

芹菜切片，洋蔥切絲，泡椒切碎，薑切片（泡薑和泡椒在許多華人超市都可以買到，如果沒有可以不加），蒜切碎備用；

3、The cooking process of dry pot chicken

A、The processing of dry pot soup base

Put 700 grams of cooking oil in the pot, heating the oil to 150° or so, put 80 grams of onion into the frying, so that the fried oil is more fragrant, the onion is fried out, and then put in the chicken, the chicken is fried dry water, this time the oil will become clear and bright, then you can remove the chicken for use, this time the potatoes and lotus root into the frying pan for 2-3 minutes, At this time, remove the excess oil from the fried potatoes, leave about 150 ml of oil in the pan for frying the dry pan, the rest of the oil can be saved, the next time to make 中國菜 with this stir-frying will be more fragrant;

鍋內油溫120°左右，放入胡椒，乾辣椒炒香，再放入泡椒碎，泡薑末，蒜末。

此時加入100克乾鍋料繼續炒出香味；

B、Cooking methods of chicken

Pour the fried chicken and stir fry evenly, stir fry until the chicken changes color and is cooked thoroughly, continue to stir fry (here to teach you a small skill that can master the temperature of the chicken dry pot, if you are afraid of the temperature is too high to fry the chicken, you can add some water to the chicken and fry it together, and the water will evaporate the dry chicken).

將雞肉炒香，加入炸好的馬鈴薯和蓮藕，翻炒。

待馬鈴薯和蓮藕煮熟後，加入洋蔥絲翻炒至軟，再加入芹菜翻炒幾下。

最後加入5克醬油、2公克鹽、8克糖、2克雞精調味，攪拌均勻。

Sprinkle 5 grams of white sesame seeds before serving, and the delicious 雞肉乾鍋 is finished!

Summary

This chicken dry pot mix is spicy and fragrant, the chicken is crisp and tender and delicious, and the side dishes are also very delicious, hurry to arrange it!

Have you learned this Chinese dish of chicken dry pot? If you don’t understand anything, please leave us a comment below this article.

We are a Chinese 火鍋 base material factory, we supply a variety of Chinese spicy seasoning, dry pot seasoning is one of our products, this dry pot seasoning can do chicken dry pot, dry pot beef, dry pot ribs and other food, you can buy a bag of seasoning at home to a perfect dry pot party!

You can try various dry pots using the above methods. For example, dry pot shrimp, dry pot chicken, dry pot chicken wings, etc. You can also use this dry pot seasoning to make other Chinese cuisine. Please leave us a message for specific usage. If you have any questions about making Sichuan dry pot, please feel free to leave a message and discuss with us. Buy a dry pot base material produced by our factory and stir fry an authentic Sichuan dry pot. Let’s have a Chinese food party with friends