四川乾鍋：鍋裡的火熱冒險

如果您渴望大膽的麻辣口味，四川乾鍋是您通往美食刺激的門票。 這道源於四川街頭飲食文化的經典菜式，在一口鍋中結合了香脆的肉類、嫩滑的蔬菜和豐富的香料。 在本指南中，我們將探討四川乾鍋的秘密，分享令人垂涎欲滴的乾鍋排骨食譜，並介紹我們的頂級乾鍋底料，讓世界各地都能品嚐到正宗的四川風味。

1、What is Sichuan Dry Pot?

dry 火鍋 (干锅) is a stir-fried dish characterized by its intense, But there are actually two forms of authentic dried pot pan in Sichuan: one is the common stir fry, which uses chili peppers to mix ingredients and deep fry dishes to create a fragrant aroma, and the other involves pre marinating the ingredients into a soft and sticky texture, and then mixing a small amount of chili peppers and oil to stir fry. This type of dry pan is sticky, fragrant, and tender.layered flavors: fiery chili peppers, tongue-tingling Sichuan peppercorns, and aromatic spices.  Unlike 火鍋, which simmers in broth, dry pot is cooked in oil and served without liquid, allowing ingredients to crisp up and absorb the bold seasoning.  It’s a one-pan wonder that’s perfect for sharing and customizable to your taste preferences.

我們的四川乾鍋底的魔力 我們的四川乾鍋底的魔力

2、Dry pot seasoning

我們的保費 干锅 底料是在家中烹調出餐廳級美食的關鍵。 在四川德陽--乾鍋的發源地--製作的這種混合料具有以下特點：

正宗成分：辣椒、花椒、大蒜、薑和香料。

多用途：可用於乾鍋、炒菜、醃料，甚至是蘸醬。

Convenience: Skip hours of prep—just add to your favorite ingredients for instant Sichuan heat.

3、Why choose our dry pot base?

真正的四川風味：由當地廚師以世代相傳的秘方研製而成。

均衡的熱度：對初學者來說夠溫和，但對香料愛好者來說可自訂。

品質保證：不含防腐劑、不含味精、採用可持續的原料。

4、How to make dry pot pork ribs

如何使用我們的底料製作乾鍋排骨，今天先教大家製作香辣乾鍋排骨

A、Ingredients (serves 4) :

2 磅肋骨，切成 3-6 公分小塊

1 TBSP 油，最好是切碎的菜籽油，這樣可以讓乾鍋更香

四川乾鍋底 1 包 (200g)

1 個洋蔥，切片

2 個甜椒，切碎

2-3 個馬鈴薯，建議將馬鈴薯切成 3-6 公分寬 1 公分的長條

1 杯蓮藕片

10-50 克辣椒片

3-20 grams of 花椒

Add pepper and Sichuan peppercorns according to your taste

洋蔥和香菜切碎作點綴

B、Product Description:

準備排骨：

用鹽和胡椒粉調味排骨。

將排骨放入油中加熱至 120° 以上，然後炸至酥脆，放置一旁；

用炸排骨後的油鍋，繼續炸蓮藕和馬鈴薯，炸至 8成熟後，取出盤子備用；

Add 200 grams of oil to the pot, add some Sichuan peppercorns and chillies, stir fry until fragrant, and then dry the bottom of the pot together:

將排骨放入鍋中，翻炒 3-5 分鐘至出香味。

C、Add vegetables:

將洋蔥、青椒、馬鈴薯、蓮藕片炒 2 分鐘至軟；

開始調味：加入適量味精、雞精繼續翻炒；

用芝麻、蔥和香菜裝飾。

5、Professional Skills:

加入或多或少的鹽基，調整香料的濃度。

Whether you are cooking ribs or other kinds of meat, we suggest that you can fry the meat after marinating it. The spicy hot pot made this way tastes better.

You can try various dry pots using the above methods. For example, dry pot shrimp, 乾鍋雞, dry pot chicken wings, etc. You can also use this dry pot seasoning to make other Chinese cuisine. Please leave us a message for specific usage. If you have any questions about making Sichuan dry pot, please feel free to leave a message and discuss with us. Buy a dry pot base material produced by our factory and stir fry an authentic Sichuan dry pot. Let’s have a 中國菜 party with friends

Whether you are cooking ribs or other kinds of meat, we suggest that you can fry the meat after marinating it. The spicy hot pot made this way tastes better.

鯗

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$8.50

四川乾鍋是一道獨特的中國菜，這種調味料可以幫助您在家中製作乾鍋。除了製作乾鍋之外，還可以作為各種辛辣食物的調味品。

Purchase process: Select your favorite product → Add it to the shopping cart → Enter the delivery address, calculate the shipping fee → Make the payment → wait for the delivery

可以製作： 乾鍋雞, 慢燉鍋排骨乾擦料、乾鍋蝦、 乾鍋洋芋片

 

重量： 7.05盎司

 

Time of transportation: Most countries in Europe and North America retail we will choose the time of 5 to 15 days of air transportation, but some areas will have air restrictions on pepper products, so we will change to other modes of transportation.

此款乾鍋醬支援批發和定制，如果您對乾鍋感興趣歡迎留言。

dried pot 數量

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分類： 火鍋底料

標籤：中式乾鍋, 乾火鍋醬, 乾鍋, 乾煸鍋的用料, 乾鍋醬, 乾鍋調味料, 乾鍋食材, 乾鍋醬, 乾鍋調味料, 麻辣乾鍋, 四川乾鍋

Author of the article：

huang jin