The aroma of simmering spices – chili, ginger, garlic, star anise – this is the scent of my childhood in Guanghan, Sichuan. It’s the smell of home, of family gatherings crowded around a bubbling pot, and the very essence that inspired me, Huang Jin, to build our factory dedicated to crafting authentic, high-quality commercial hot […]
How to purchase genuine commercial hot pot base 閱讀更多 ”
1、How to Make Broth for Hot Pot Like a Sichuan Chef As a chef from Sichuan’s “hot pot capital,” Guanghan, I’ve spent 10 years perfecting the art of crafting rich, aromatic hot pot broth. Whether you’re cooking for family or running a restaurant, understanding how to make broth for hot pot is key to unlocking
how to make Master the Art of Hot Pot Broth 閱讀更多 ”
As a chef from Guanghan, Sichuan—the cradle of Chinese hot pot culture—I’ve spent years exploring the rich history behind this beloved dish. Let me take you on a journey through time, starting with a fascinating discovery in my hometown that rewrote the story of where hot pot originated. The Ancient Clue: Sanxingdui’s 3,000-Year-Old “Hot Pot”
where did hot pot originated:Sanxingdui’s 閱讀更多 ”
Sichuan soup base for hotpot has conquered the taste buds of countless diners with its unique spicy and fragrant flavor. Why is the hotpot you eat at home not as delicious as in a hotpot restaurant? The proportion of meat broth in Sichuan hot pot restaurants Sichuan hotpot restaurants require 1 jin（1.1LB） of hotpot base, 3
川味火鍋湯底以明火烹調，確保熱量均勻分佈、沸騰可控、甜度增強，進而帶來濃鬱的風味。關鍵技術包括使用特定的配料比例以及將火鍋底料與紅油分離以調節辣度。將肉湯與合適的食材和醬汁搭配，即可獲得正宗的體驗。
如果你曾經想過「什麼是中國火鍋？」你有福了。這道標誌性菜餚不僅僅是一頓飯——它是一種社交體驗、一種烹飪傳統，也是一次味蕾的火熱冒險。儘管中國各地火鍋的口味各有不同，但四川火鍋以其濃鬱、麻辣的口味脫穎而出。讓我們深入了解
hot pot broth recipe, this is a very simple thing。 The recipe for hot pot base is the cornerstone of any unforgettable hot pot base recipe experience, transforming simple ingredients into a symphony of various flavors. After completing the certification study, today’s article on mastering the recipe for hot pot base ingredients can help you perfectly customize your
做火鍋是一門烹飪技巧，將簡單與無盡的創造力融為一體，讓您可以根據自己的喜好定制一頓美味大餐。火鍋起源於東亞，現已發展成為一種全球現象，因其互動的烹飪風格和社區精神而受到讚譽。無論你是新手還是經驗豐富的廚師，
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