chinese seasoning Archives

火鍋裡的花椒

花椒用於火鍋中，可以增加麻辣味和香氣。花椒還能與其他香氣充分融合。紅花椒和青花椒主要用於炒火鍋底料。按產地分，有四川漢源花椒、四川茂汶花椒（產於茂縣、汶川）、[…]

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火鍋辣椒

在火鍋底料的炒製過程中，辣椒是決定其風味高低的核心要素。不同品種的辣椒以其獨特的辣度、香氣和色澤賦予火鍋靈魂。以下從辣椒品種特色、加工製程及實際應用等方面進行介紹。

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First translated from Chinese to English, beef tallow has two meanings: one is milk products, and the other is extracted oil. First meaning: butter, Chinese name 黄油. Second meaning: the fat extracted from the fat tissue of cattle, the Chinese name is 牛油. Our website mainly introduces and Sichuan hot pot related knowledge, so this article

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中國辣椒粉配方

The chinese chili powder we usually refer to is a dipping sauce used in hot pot and skewers, which is formulated with chili noodle as the main ingredient. Chinese chili noodle is a dipping sauce that is fresh, fragrant, and spicy. It is an excellent companion for enhancing the taste of hotpot, skewers, grilled meat,

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