Lẩu cà chua

Craving a vibrant, tangy twist on traditional hot pot?  Discover tomato hot pot—a creamy, savory take that’s perfect for dipping, cooking, or even reinventing classic dishes.  This guide explores how to use Chinese tomato hot pot base, create homemade versions, and unlock its endless culinary possibilities.

What is Tomato Hot Pot?

Tomato lẩu is a modern Chinese invention that blends fresh tomatoes with savory seasonings for a rich, umami-packed broth.  Unlike spicy Sichuan hot pot, it’s milder and family-friendly, making it ideal for beginners.  The base can be used directly by adding water, or customized with fresh ingredients for deeper flavor.

How to Use Chinese Tomato HotPot Base

Most commercial tomato hotpot bases are designed for convenience:

Add Water: Pour 1 packet (200g) into a pot and mix with 2 liters of water.

Simmer: Boil for 5–8 minutes until fragrant.

Dip & Enjoy: Cook meats, vegetables, or noodles directly in the broth.

Pro Tip: Stir in 1–2 tablespoons of tomato paste for extra thickness and flavor!

Homemade hot pot tomato Broth Recipe

For a fresh, from-scratch version:

Ingredients:

6 ripe tomatoes, chopped

1 onion, diced

4 garlic cloves, minced

2 tbsp tomato paste

1 tsp sugar

1 tsp salt

1 liter chicken/vegetable broth

2 tbsp vegetable oil

Steps:

Sauté onions and garlic in oil until soft.

Add tomatoes and tomato paste;  cook for 10 minutes.

Blend the mixture until smooth.

Return to the pot, add broth, and simmer for 15 minutes.

Why Choose tomato base hotpot Base?

Convenience: Ready in minutes with no chopping required.

Healthy: Packed with lycopene (antioxidants) and vitamins.

Versatile: Works as a sauce, stew base, or even pizza topping.

Creative Uses for tomato base hotpot Base Beyond HotPot

Transform your pantry staple into global dishes:

Tomato Pasta: Toss cooked noodles with heated base and Parmesan.

Tomato Braised Beef: Simmer beef chunks in the base for tender, flavorful stew.

Tomato Soup: Dilute with milk for a creamy, comforting soup.

Stir-Fries: Use as a sauce for chicken, tofu, or vegetables.

Pairing Suggestions for tomato base hotpot

Proteins: Shrimp, chicken breast, or thinly sliced beef.

Vegetables: Mushrooms, carrots, and cherry tomatoes.

Noodles: Udon, rice noodles, or dumplings.

FAQs About tomato base hot pot

Is hot pot tomato spicy?

No!  It’s naturally sweet and tangy, with no chili added.

Can I freeze leftover base?

Yes!  Store in airtight containers for up to 3 months.

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