chinese beef and tomato soup By Huang Jin, Founder of Guanghan Aroma (Sichuan, China) Howdy, friends! Huang Jin here, from our spice-scented factory in Guanghan, Sichuan. For three generations, my family has coaxed flavor from Sichuan’s soil. While we’re famed for fiery hotpot, today I share a gentler treasure: Chinese Beef and Tomato Soup. This […]
Crafting Authentic Chinese Beef and Tomato Soup Đọc thêm »
As a chef with 13 years of wok-firing experience across Sichuan’s fiery kitchens, let me share a truth: garlic is the unsung hero of Chinese cuisine. Today I’m going to share with you a Chinese all-purpose garlic sauce. This garlic sauce can not only be used to make garlic crayfish, but also garlic eggplant, garlic
Showstopper Crayfish：garlic butter crayfish recipes Đọc thêm »
As a chef from Sichuan, China—the land of bold flavors and fiery spices—I’ve spent decades mastering the art of preparing crayfish (or “xiaolongxia,” as we call it). This humble crustacean has become a star in Chinese cuisine, especially when paired with our signature麻辣 (málà, numbing-spicy) seasonings. If you’ve ever wondered how to clean and cook
How to Clean and Cook Crayfish Like a Sichuan Chef Đọc thêm »
china Hot pot is a beloved communal dining experience, and freshly cut beef is a star ingredient that elevates the meal. Whether you’re a hot pot novice or a seasoned enthusiast, mastering the art of selecting, preparing, and cooking beef will ensure tender, flavorful results. Here’s everything you need to know. Choosing the Right Cut
hot pot dish：Freshly cut Beef Đọc thêm »
Cách làm nước chấm lẩu Nguyên nhân: 6 công thức nấu ăn Trung Hoa chính thống Không gì làm tăng hương vị cho bữa tiệc lẩu như nước chấm đậm đà! Cho dù bạn đang tổ chức một bữa ăn cay theo phong cách Tứ Xuyên hay một buổi tụ họp nhẹ nhàng với nước dùng, thì việc thành thạo nghệ thuật chấm lẩu là điều quan trọng. Dưới đây, chúng tôi chia sẻ sáu công thức nấu ăn cổ điển để biến đổi trải nghiệm lẩu của bạn. 1. Dầu tỏi
cách làm nước chấm lẩu tại nhà Đọc thêm »
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