Opening a hot pot restaurant is more than just launching a business—it’s about sharing a cultural experience. As someone who has operated hot pot restaurants in Chengdu for years, I’ll walk you through the essentials of starting your own hot pot venture, blending tradition with modern practicality. 1. Understand the Hot Pot Culture Hot pot […]
How to Successfully Open a Hot Pot Restaurant تېخىمۇ كۆپ ئوقۇڭ »
The rising popularity of Chinese cuisine in the West has created a golden opportunity for entrepreneurs to introduce authentic hot pot dining experiences to American foodies. If you’re wondering how to start a hot pot restaurant in the US, this guide will walk you through the essentials—from market research to sourcing ingredients—and help you turn your vision
How to Start a Hot Pot Restaurant in the US تېخىمۇ كۆپ ئوقۇڭ »
1、What part is the Beef tripe? The beef tripe is the valvate part of a cow’s stomach. Cows are compound ruminants with four gastric compartments: the rumen, reticulum, valvate and abomasum. Beef tripe is rich in nutrients such as protein, fat, calcium, phosphorus, iron, thiamine, riboflavin and niacin. It has a sweet and neutral taste,
Why is the hot pot broth you cook at home not as delicious as that in hot pot restaurants? Why is the hot pot you have locally not as tasty as the ones you had during your trip in China? Why does your hot pot broth look unappetizing? In fact, hot pot broth is not
Reasons affecting the taste of hot pot broth？ تېخىمۇ كۆپ ئوقۇڭ »
Hotpot جۇڭگو ئاشخانىلىرىدا ئەڭ ئاسان كۆپەيتىلگەن مودېللارنىڭ بىرى. يېمەك-ئىچمەك كەسپىنىڭ ئۈزلۈكسىز يېڭىلىنىشىغا ئەگىشىپ ، قىزىق نۇقتا كەسپى يېقىنقى يىللاردىن بۇيان كېڭەيدى. بەزى شەھەرلەردە يېرىم يىل ئىچىدە بىر كوچىدا بەش يېڭى قىزىق نۇقتا ئاشخانىسىنىڭ ئېچىلغانلىقىغا مىسال بار. قىزىق نۇقتا كەسپىنىڭ جۇش ئۇرۇپ راۋاجلىنىۋاتقانلىقىنى كۆرۈپ ،
قىزىق قازان رېستورانى ئېچىش قوللانمىسى تېخىمۇ كۆپ ئوقۇڭ »
Setting up a hot pot restaurant involves understanding the cuisine, selecting a strategic location, offering unique flavors and services, managing ingredients and costs, and implementing effective marketing strategies. Novices are advised to learn thoroughly about the business to address challenges effectively and maximize the entrepreneurial experience and profitability.
ئۆزىڭىزنىڭ قىزىق قازان ئاشخانىسىنى قۇرامسىز؟ تېخىمۇ كۆپ ئوقۇڭ »
The debate between dining at hot pot restaurants and preparing hot pot at home highlights distinct advantages for each. Restaurants offer vibrant atmospheres and diverse ingredients, enhancing the social experience. Conversely, home cooking allows for customization, fresher ingredients, and cost savings, making it a comfortable and personalized alternative. Ultimately, enjoyment lies in sharing the experience with loved ones.
ئۆيدە ياكى قىزىق قازان ئاشخانىسىدا ئىسسىق قازان يېيىشنى ياخشى كۆرەمسىز؟ تېخىمۇ كۆپ ئوقۇڭ »
Many chefs have not carefully studied the logic behind frying the base ingredients when making hot pot seasonings。 Their secret to making hot pot seasoning is to close the door, add some additives, and then transform it into a unique skill。 The so-called frying logic is to focus on the recipe and process according to
قىزىق قازان تېتىتىشنىڭ تېخنىكىلىق نۇقتىلىرى تېخىمۇ كۆپ ئوقۇڭ »
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