chinese chili powder recipe

The chinese chili powder we usually refer to is a dipping sauce used in hot pot and skewers, which is formulated with chili noodle as the main ingredient.
Chinese chili noodle is a dipping sauce that is fresh, fragrant, and spicy. It is an excellent companion for enhancing the taste of hotpot, skewers, grilled meat, barbecue, and fried skewers.
Whether chinese chili powder taste good or not, whether they are fragrant or not, the key lies in the stir fried chili noodles and seasoning.

Chili noodle recipe:
Before making chili noodles, cut the chili into sections, separate the sections from the seeds, stir fry the chili noodles and seeds separately, and make the chili noodles thicker. This is the key technical point for stir frying dry dishes.
Remember, chili seeds must be stir fried separately. Once stir fried separately, chili seeds will not become bitter. The stir fried chili seeds are very fragrant, and they are on par with the aroma of chili noodles
Chili Noodles Recipe: 20 pounds of new generation chili noodles, 20 pounds of small chili noodles, 20 pounds of Erjingtiao noodles, 10 pounds of iron pepper, and 7 pounds of rapeseed oil
After preparation, stir fry over low heat or in a professional chili drum machine. Stir fry until the chili peppers are fragrant and set aside.
After stir frying chili peppers until fragrant, the key is seasoning. The main idea of seasoning is freshness, aroma, sweetness, meaty texture, and heaviness.
Xiantian is a compound of chicken powder, beef powder, monosodium glutamate, and sweetness
Thick and heavy is a combination of salt, meaty texture, and fragrance

Overall formula:
Chili noodles 35% stir fried chili seeds 15% stir fried sesame seeds 5% Hanyuan Sichuan pepper powder 1% white sugar 4% salt 4% 80 mesh monosodium glutamate 12% chicken powder 3% beef powder 2% fresh chicken powder 10% soybean powder 7% pepper powder 2% cumin powder 0.5%
After mixing, pour into a pot, heat and stir fry, mix evenly, and stir fry until fragrant.
This is a very fragrant and popular formula for a certain chili noodle dipping sauce.
I don’t like this kind of compound seasoning, I prefer simple dried chili noodles
Recipe: 50% Chili Noodles, 10% Stir fried Chili Seeds, 5% Sesame Seeds, 5% Sichuan Pepper, 1% Sugar, 4% Salt, 5% Monosodium Glutamate, 14% Chicken Powder, 11%
There is a simpler way to dry dishes
Formula: 45% chili powder, 30% crushed peanuts, 20% monosodium glutamate, 5% salt

No matter how it is prepared, the core is that chili noodles must be fragrant. I hope it can be helpful to you. Our factory specializes in producing hot pot base ingredients, and we have a lot of experience in the use of chili peppers. chinese chili powder is a product developed by us after years of researching chili peppers. If you like Chinese spicy food, it must be an indispensable seasoning for you. I hope more friends can taste such delicious food.

chinese chili powder

$26.90

Explore the bold, smoky flavor of authentic **Chinese Chili Powder**! Perfect for enhancing stir-fries, soups, and more. Shop now for premium quality and elevate your dishes!

 

Product Name: szechuan chili powder

 

Product packaging: Kraft paper bag

 

Weight: 1.1 LB

chinese chili powder quantity

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分类： Other seasonings