As a leading hot pot base factory rooted in the birthplace of hot pot with a decade of expertise, we’ve helped countless hot pot restaurants worldwide serve authentic Chinese hot pot flavors. Beyond premium hot pot bases (from spicy Sichuan to savory mushroom, wholesale prices ranging $2.80–$8.50), choosing the right hot pot utensils is key to elevating […]
Hot Pot Utensils Guide อ่านเพิ่มเติม »
This equipment strategy guide for hot pot restaurants is definitely necessary for those who want to establish their own hot pot restaurant. By Huang Jin, Founder of Hot pot seasoning factories in China (guanghan，Sichuan) Greetings from the heartland of Chinese hot pot! I’m Huang Jin, a third-generation spice master from Guanghan, Sichuan. For over 30
The Hot Pot Restaurant equipment Strategy Guide อ่านเพิ่มเติม »
My name is Huang Jin, how do hot pot restaurants work and the rhythm of bubbling broth is the soundtrack of my life. As founder of a Sichuan hot pot base factory in Guanghan, I’ve spent 10 years partnering with restaurant owners worldwide. Let me pull back the curtain on how hot pot restaurants work—from
how do hot pot restaurants work อ่านเพิ่มเติม »
The aroma of simmering spices – chili, ginger, garlic, star anise – this is the scent of my childhood in Guanghan, Sichuan. It’s the smell of home, of family gatherings crowded around a bubbling pot, and the very essence that inspired me, Huang Jin, to build our factory dedicated to crafting authentic, high-quality commercial hot
How to purchase genuine commercial hot pot base อ่านเพิ่มเติม »
1、How to Make Broth for Hot Pot Like a Sichuan Chef As a chef from Sichuan’s “hot pot capital,” Guanghan, I’ve spent 10 years perfecting the art of crafting rich, aromatic hot pot broth. Whether you’re cooking for family or running a restaurant, understanding how to make broth for hot pot is key to unlocking
how to make Master the Art of Hot Pot Broth อ่านเพิ่มเติม »
As a chef specializing in Sichuan hot pot for over a decade, I’ve witnessed how mushroom hot pot soup base (蘑菇火锅汤底) has captivated diners worldwide with its earthy, umami-rich depth. Unlike the fiery intensity of Sichuan mala broth, mushroom broth offers a delicate yet complex flavor profile, making it a versatile cornerstone of Chinese culinary
The Art of Chinese Mushroom Hot Pot Soup Base อ่านเพิ่มเติม »
As a chef from Guanghan, Sichuan—the cradle of Chinese hot pot culture—I’ve spent years exploring the rich history behind this beloved dish. Let me take you on a journey through time, starting with a fascinating discovery in my hometown that rewrote the story of where hot pot originated. The Ancient Clue: Sanxingdui’s 3,000-Year-Old “Hot Pot”
where did hot pot originated:Sanxingdui’s อ่านเพิ่มเติม »
The Perfect gifts for hot pot lovers,As a chef who’s spent years mastering the art of Sichuan hot pot, I know the magic lies in the base. That rich, fiery broth that dances on your tongue? It’s not just ingredients—it’s heritage. Today, I’m thrilled to share a secret: our 575g Home Hot Pot Soup Base
The Perfect Gifts for Hot Pot Lovers อ่านเพิ่มเติม »
Opening a hot pot restaurant is more than just launching a business—it’s about sharing a cultural experience. As someone who has operated hot pot restaurants in Chengdu for years, I’ll walk you through the essentials of starting your own hot pot venture, blending tradition with modern practicality. 1. Understand the Hot Pot Culture Hot pot
How to Successfully Open a Hot Pot Restaurant อ่านเพิ่มเติม »
The rising popularity of Chinese cuisine in the West has created a golden opportunity for entrepreneurs to introduce authentic hot pot dining experiences to American foodies. If you’re wondering how to start a hot pot restaurant in the US, this guide will walk you through the essentials—from market research to sourcing ingredients—and help you turn your vision
How to Start a Hot Pot Restaurant in the US อ่านเพิ่มเติม »
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