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Crafting Unique Hot Pot Bases

Chinese hot pot is a variety of Sichuan cuisine. The bottom of the pot is where the soul lies. Selected spices such as chili pepper, Sichuan pepper, etc. are carefully cooked, red and bright oil, and spicy and fragrant bloom instantly. Have you ever tried spicy หม้อไฟ in a hot pot restaurant? The hot pot factory specializes in cooking food grade hot pot base ingredients. We want to simplify the flavor of hot pot in hot pot restaurants so that more diners can enjoy it at home.

Sichuan Xiaoyi Food Co., Ltd. is a hot pot supplier with over ten years of rich history in the production of hot pot broth. Our company is dedicated to making authentic Chinese seasonings. We are good at stir-frying hot pot base, Sichuan dry pot seasonings and various spicy sauces. Ensure that each product can capture the essence of traditional Sichuan flavors. We are constantly innovating to meet the changing tastes of customers around the world.

What sets us apart?

Sichuan Xiaoyi Food Co., Ltd. is a professional manufacturer of hot pot seasonings, hailing from Sichuan, the birthplace of hot pot in China. For the past 10 years, we have been dedicated to the production of hot pot seasonings and have a profound understanding of spicy and numbing seasonings. We are well aware of a truth: Good taste comes from genuine ingredients! So we have an almost perfect pursuit of high-quality raw materials. Whether it’s butter, chili peppers, Sichuan pepper, spices, ginger, etc., during the stir-frying process of hot pot base, excellent raw materials can greatly enhance the product quality.

1. hotpot supplier Raw material acceptance: We have zero tolerance for unqualified raw materials!

We have a professional acceptance team, with no less than 3 members for each raw material;
We will test the physical and chemical indicators of all raw materials in a professional laboratory, test the quality through sensory, aroma, and heating butter to different temperatures, and test the product characteristics based on years of application experience.
All inspections must require that the physical and chemical testing indicators meet the standards, sensory comparison indicators meet the standards, and flavor tasting indicators meet the standards.

Regarding chili peppers:

Mantianxing chili pepper is harvested from Zunyi City, Guizhou Province, the new generation chili pepper is harvested from Anyang City, Henan Province, and Shizhu red chili pepper is harvested from Shizhu County, Chongqing. The chili pepper has a uniform and plump head, bright color, moisture content of less than 16%, seed content of less than 1.5%, no flower skin, and no impurities

Regarding butter:

Select pure butter without adding shortening, palm oil, and tallow essence, and strictly test such indicators as myristic acid, palmitic acid, palmitoleic acid, stearic acid, and oleic acid to ensure stable quality

Regarding Sichuan peppercorns:

Hanyuan Sichuan pepper is harvested from Qingxi Town, Hanyuan County, Sichuan Province. It has an opening rate of over 98%, a seed content of less than 1%, and an impurity rate of less than 1%. Its mouth is pure, the aroma is rich, and it is numbing but not bitter

2. hot pot supplier Zero tolerance for product craftsmanship:

Quality cannot be compromised by cost, genuine ingredients are the greatest reverence for food!Scientific ratio and frying process:
1. 400 pounds of oil mixed with 130 pounds of chili, 40% rice cake chili, 60% chili, with a chili ratio 20% higher than other base materials
2. Boil over low heat for 150 minutes, making it richer and more mellow
3. Chili is cooked in three stages: the first stage is served with sticky rice cake chili, the second stage is served with the remaining sticky rice cake chili and half of the chili festival, and the third stage is served with the remaining chili festival, achieving a balance between aroma, color, and soup color

3. hot pot supplier Zero tolerance for product quality:

Through meticulous management and dedicated personnel, every aspect of the production process is ensured to be accurate and precise!
Every batch of products we produce (stir fried in a large pot, with a capacity of over 550 pounds) will be backed up and sampled to ensure sufficient samples for performance evaluation at different time periods such as before leaving the factory, 3 months after leaving the factory, and 6 months after leaving the factory
All products must meet the standards of physical and chemical testing indicators, sensory comparison indicators, and flavor tasting indicators before leaving the factory.

Founder

Sichuan Xiaoyi Food Co., Ltd. was founded by Master Huang jin, who has 11 years of experience in making Chinese hot pot meat broth. Master Huang has extensive experience in cooking various Chinese dishes and has been researching hot pot meat broth for over a decade. From the selection of raw materials to the personal supervision of the baking process, we bring customers a good taste.
Master Huang started his hot pot business from a family hot pot restaurant in Chengdu. Due to the excellent taste of the hot pot broth in the restaurant, he won the favor of many hot pot enthusiasts. Gradually, more and more diners came to the hot pot restaurant to purchase the hot pot broth from Master Huang. Later, Master Huang and his family opened a hot pot factory, focusing on supplying seasonings to hot pot restaurants.
Our mission is to share traditional Chinese flavors with the world. Inspired by the memory of sitting around with family and sharing the hot pot we cooked ourselves, our goal is to provide all hot pot lovers with high-quality hot pot. Bring rich and convenient Chinese cuisine to kitchens around the world, allowing everyone to enjoy authentic hot pot at home.

Join the experience of hot pot base sauce

Don’t miss out on the opportunity to elevate your meals. Explore the hot pot seasoning factory and find your perfect hot pot base today!

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