sichuan flower pepper at the beginning because of the need to fry the hot pot bottom ingredients, in 6 years ago, we fried the hot pot bottom ingredients are purchased in Chengdu traders. However, we found that the combination of different peppercorns has a unique effect on the frying of hot pot ingredients, and traders will mix and adulterate different varieties of peppercorns to obtain higher profits. Since then, we have been going to Hanyuan County, 190 miles from our home, every August to order peppercorns before they ripen. Because of many years of association, I became friends with the local pepper farmers.
In this process, I gradually learned how to identify and use Sichuan pepper. For example, choosing high-quality Sichuan pepper requires observing its fullness, color, aroma and so on.
Local friends also hope that I can help them sell Sichuan pepper to more friends and increase their income.
hanyuan sichuan pepper is not only an essential ingredient in cooking Chinese dishes, but adding it to your hot pot will also give your taste buds more exciting enjoyment. Moreover, Sichuan pepper soaking in water can enhance the body’s immune system, relieve abdominal pain and dysmenorrhea, have the effect of cold and warm, and also have a certain effect on the treatment of snoring.
1，Introduction of Sichuan pepper:
Sichuan peppercorns, also known as “Hanyuan peppercorns,” are a legendary spice that comes mainly from the Hengduan Mountains in Sichuan Province, China. The ingredient is revered for its strong tingling and aroma, and has been a cornerstone of Sichuan cuisine for centuries. Whether you’re a cooking enthusiast or a casual chef, Sichuan peppercorns offer a unique flavor that can enhance the flavor of any dish, from a fiery hot pot to a delicate stir-fry. Let’s delve into its history, uses, and how to incorporate it into your kitchen repertoire.
2, the history of Han Yuan pepper:
The history of Hanyuan pepper dates back to the Tang Dynasty (AD 618-907), and it was designated as an imperial tribute due to its superior quality. Grown in the fertile valleys of Sichuan’s Hanfu County, the pepper thrives in the region’s unique microclimate, characterized by abundant rainfall and nutrient-rich soil. Today, Hanyuan County is recognized as the “town of Sichuan pepper”, with an annual output of more than 7.5 million kilograms. Its status as a geographical indication product guarantees its authenticity, ensuring that consumers get the real, sun-dried spice with its signature red hue and rich flavor.
3, the main characteristics of Sichuan pepper:
What makes Sichuan pepper different from other varieties?
Unique flavor: Unlike ordinary peppercorns, it has a numbing sensation called “numbing,” followed by a lingering citrus aroma.
Visual appeal: The bright red color adds a striking visual element to the dish.
Health benefits: Rich in antioxidants and essential oils, which aid digestion and boost metabolism.
4, how to use sichuan flower pepper:
- Whole Sichuan pepper
Stir-fry: At the beginning of cooking, add whole Sichuan peppercorns to the hot oil to infuse the dish with fragrance.
Hot pot: Sichuan peppercorns are braised with chili oil, garlic and ginger to create a fiery broth.
Marinade: Mixed with soy sauce, rice wine and sugar to tenderize the meat.
- Sichuan pepper noodles
Seasoning: Sprinkle over noodles, dumplings or popcorn for an instant flavor boost.
Spice mix: Chili flakes are mixed with salt to create a “spicy” seasoning for Sichuan cuisine.
5，Signature dish with sichuan flower pepper:
Mapo Tofu: A classic Sichuan dish featuring soft tofu and a savory spicy sauce topped with ground pepper.
Kung Pao Chicken: Crunchy pieces of chicken are tossed with peanuts, chillies and whole Sichuan peppercorns for a balanced taste.
Spicy dumplings: Steamed dumplings are drizzled with a sauce that combines Sichuan peppercorns, chili oil and soy sauce.
Dandan noodles: The noodles are topped with ground pork, sesame paste and a dash of Sichuan peppercorns for a spicy taste.
6，How to make pepper powder:
For the freshest taste, you can grind your own ground pepper.
วัตถุดิบ: Hanyuan red pepper 100g.
ขั้นตอน:
Heat a wok over low heat and dry roast the peppercorns until fragrant (5-7 minutes).
Cool the peppercorns completely, then blend in a food processor until powdered.
Store in an airtight container away from light.
Tip: Mix red and green peppercorns together for complex flavors, or use them separately for different intensities.
7, why choose sichuan flower pepper?
The flavor of peppercorns generally lasts 5-10 months, during which time they gradually lose their flavor and color. Therefore, we insist on shipping from the origin, which can retain the flavor of chinese pepper to the greatest extent. Every year after picking chinese pepper, we will seal and refrigerate it, remove the seeds and then bake it before shipping, so that the pepper is the freshest. In order to save freight costs, many suppliers will store a large amount of Sichuan pepper locally, but they do not consider the loss of Sichuan pepper flavor. So we need a good chinese pepper, we recommend that you buy it directly from the origin.
| place of origin: | Yangquan Gate, Qingxi Town, Hanyuan County, Ya’an City, Sichuan Province |
| Date of delivery: | March 15, 2025 |
| วัตถุดิบ: | Fresh Sichuan peppercorns drying |
| รสชาติ: | Ma (Do not enter directly, otherwise there will be surprises) |
| อายุการเก็บรักษา: | 12เดือน |
| Component： | 2 ออนซ์ |
At present, our hot pot base material factory has established in-depth cooperation with 13 Chinese pepper planting cooperatives, which are the origin of Chinese pepper. We provide technical and product support, and regularly purchase Chinese pepper that meets the standards for processing every year. If you want to wholesale Chinese pepper, you can leave a message to contact us. We are very happy to provide you with the best Sichuan pepper in your hometown.
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