chinese beef and tomato soup By Huang Jin, Founder of Guanghan Aroma (Sichuan, China) Howdy, friends! Huang Jin here, from our spice-scented factory in Guanghan, Sichuan. For three generations, my family has coaxed flavor from Sichuan’s soil. While we’re famed for fiery hotpot, today I share a gentler treasure: Chinese Beef and Tomato Soup. This […]
Crafting Authentic Chinese Beef and Tomato Soup Läs mer »
As a chef with 13 years of wok-firing experience across Sichuan’s fiery kitchens, let me share a truth: garlic is the unsung hero of Chinese cuisine. Today I’m going to share with you a Chinese all-purpose garlic sauce. This garlic sauce can not only be used to make garlic crayfish, but also garlic eggplant, garlic
Showstopper Crayfish：garlic butter crayfish recipes Läs mer »
As a chef from Sichuan, China—the land of bold flavors and fiery spices—I’ve spent decades mastering the art of preparing crayfish (or “xiaolongxia,” as we call it). This humble crustacean has become a star in Chinese cuisine, especially when paired with our signature麻辣 (málà, numbing-spicy) seasonings. If you’ve ever wondered how to clean and cook
How to Clean and Cook Crayfish Like a Sichuan Chef Läs mer »
china Hot pot is a beloved communal dining experience, and freshly cut beef is a star ingredient that elevates the meal. Whether you’re a hot pot novice or a seasoned enthusiast, mastering the art of selecting, preparing, and cooking beef will ensure tender, flavorful results. Here’s everything you need to know. Choosing the Right Cut
hot pot dish：Freshly cut Beef Läs mer »
Hur man gör en Hotpot Dipping Orsak: 6 äkta kinesiska recept Ingenting lyfter en Hotpot-fest som en smakrik dippsås! Oavsett om du är värd för en kryddig måltid i Sichuan-stil eller en mild buljongbaserad sammankomst, är det nyckeln att bemästra konsten att doppning med hotpot. Nedan delar vi sex klassiska recept för att förvandla din hotpot-upplevelse. 1. Vitlöksolja
hur man gör hotpot sås hemma Läs mer »
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