How to Make a Hotpot Dipping Cause: 6 Authentic Chinese Recipes
Nothing elevates a hotpot feast like a flavorful dipping sauce! Whether you’re hosting a spicy Sichuan-style meal or a mild broth-based gathering, mastering the art of the hotpot dipping cause is key. Below, we share six classic recipes to transform your hotpot experience.
1. Garlic Oil Dip
Ingredienser: 5-6 garlic cloves, 3 tbsp sesame oil, 1 tbsp oyster sauce, 2 tbsp soy sauce, ½ tsp salt, 1 tbsp chopped scallions, 2-3 chili peppers (optional).
Method: Crush garlic into paste, mix with sesame oil to release aroma. Add oyster sauce, soy sauce, salt, and scallions. Add chili for heat. Perfect for meats, tofu, and dumplings.
2. All-Purpose Sauce
Ingredienser: 3 tbsp soy sauce, 2 tbsp vinegar, 1 tbsp oyster sauce, 1 tbsp sugar, 3 chilies, 3 garlic cloves (minced), scallions, cilantro, 1 tbsp sesame seeds.
Method: Combine chilies, garlic, soy sauce, vinegar, oyster sauce, and sugar. Stir until sugar dissolves. Top with sesame seeds, scallions, and cilantro. Ideal for veggies and meats.
3. Spicy Dry Rub
Ingredienser: 3 tbsp chili powder, 1 tbsp Sichuan pepper powder, ½ tsp salt, 2 tbsp sesame seeds, 1 tbsp cumin powder.
Method: Mix all ingredients. Dip crispy meats like duck intestine or tripe for a fiery crunch.
4. Seafood Dipping Sauce
Ingredienser: 3 tbsp satay sauce, 1 tbsp fish sauce, 2 tbsp soy sauce, 1 tbsp sugar, seaweed flakes, 2 tbsp crushed peanuts, 2-3 lemon slices, 2 chilies.
Method: Blend satay sauce, fish sauce, soy sauce, sugar, and chilies. Add seaweed, peanuts, and lemon. Enhances shrimp, crab, and fish balls.
5. Clear Broth Dip
Ingredienser: 2 tbsp soy sauce, 1 fermented tofu cube, ½ tsp preserved leek paste, scallions, 5-6 goji berries, ½ tsp salt.
Method: Mash fermented tofu, mix with soy sauce, leek paste, and salt. Top with scallions and goji berries. Pairs with mushrooms and tofu.
6. Sesame Paste Dip
Ingredienser: 4 tbsp sesame paste, 2 fermented tofu cubes, 2 tbsp preserved leek paste, 1 tbsp sugar, 1 tbsp oyster sauce, ½ tsp salt, cilantro, scallions.
Method: Blend fermented tofu with sesame paste and leek paste. Add sugar, oyster sauce, and salt. Garnish with herbs. Rich with lamb or beef.
Proffs tips: Experiment with ratios to suit your taste! A good hotpot dipping cause balances salty, sweet, umami, and spicy notes.
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How to Make a Hotpot Dipping Cause: 6 Authentic Chinese Recipes
kina hot pot
Den här kinesiska grytan är favoritsmaken för kinesiska familjer, och mängden och ingredienserna gör den heta grytan ännu bättre än många hot pot-restauranger utanför Sichuan.
Transportsätt: Kina leverans, Kina till Amerika transporttid: 5-25 dagar; 6-30 dagar från Kina till Europa;
Hur man använder: Lägg alla ingredienser i 2,76 pund vatten och koka upp för att uppleva smaken av en kinesisk hot pot-restaurang.
Vikt: 1,21 pund
Smaken av denna heta pot bas är lämplig för hot pot älskare, vilket är förpackningen och produktformen för hemmabruk. Vi är hot pot basmaterial fabrik, vi har mer än 30 olika hot pot smaker och former, tillhandahåller global grossist, en låda kan vara. Välkommen till hotpot intresserade vänner rådfråga oss.
