When summer nights call for bold flavors and communal dining, nothing beats the magnetic charm of Chinese-style crayfish. At Sichuan Xiaoyi Food, a heritage-driven condiment factory from Guanghan, Sichuan, we’ve mastered the art of crafting crayfish seasoning that captures the fiery soul of China’s most beloved seafood tradition.
Why Our Crayfish Seasoning Stands Out
Rooted in Sichuan’s culinary legacy, our crayfish seasoning blends premium ingredients like Hanyuan peppercorns, Pixian chili bean paste, and sun-dried garlic. Each batch is slow-cooked to perfection, balancing numbing spice, aromatic garlic, and savory depth. Whether you’re cooking classic mala (numbing-spicy), garlic butter, or tangy十三香 (13-spice) crayfish, our mixes simplify authentic flavors—no guesswork required.
How China Celebrates Crayfish
In China, crayfish isn’t just food—it’s a cultural phenomenon. From Hubei’s oil-sizzled youmen crayfish to Jiangsu’s herbal-infused 13-spice versions, regional recipes showcase versatility. Street vendors and home cooks alike rely on robust crayfish seasoning to transform fresh catches into sticky, finger-licking masterpieces. Served with ice-cold beer or over steamed rice, it’s the ultimate social food for gatherings.
Make Restaurant-Quality Crayfish in 3 Steps
- Prep & Clean: Rinse 2 lbs of live crayfish. Remove heads (optional) and pull the vein from the tail.
- Sizzle & Simmer: Heat oil, sauté 3 tbsp of our crayfish seasoning until fragrant. Add crayfish, toss to coat, then pour in 1 cup broth or beer.
- Steep & Serve: Simmer 15 minutes. Let sit 10 minutes for maximum flavor infusion. Garnish with cilantro and dig in!
Pro tip: Use leftover sauce to stir-fry noodles or veggies—zero waste, full satisfaction.
Why Choose Us?
- Quality Control: Every batch undergoes strict safety and flavor tests.
- Customization: Tailor spice levels or packaging for your brand.
- Global Reach: Our airtight bags and Express logistics ensure freshness worldwide.
Whether you’re a home cook or a restaurant owner, our crayfish seasoning unlocks the secret to China’s iconic summer feast. Taste the difference of tradition, one shell at a time.
This crayfish seasoning can also be used as a basic seasoning for cooking various Chinese delicacies, such as dry pot, grilled fish, spicy boiled fish, etc.
| address: | Yongle Village, Nanfeng Town, Guanghan City, Deyang City, Sichuan Province, China |
| Stir fry date: | May 19, 2025 |
| raw material: | Vegetable oil, chili pepper, Hanyuan pepper, spices, etc. |
| Taste: | Spicy (70% of people in China can accept this spiciness. If you want to reduce the spiciness, you can add sugar when cooking. If you want to increase the spiciness, add chili peppers when cooking) |
| Shelf Life: | 12Months |
| Possible allergenic ingredients: | Soybeans, butter, broad beans |
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ben·lu –
Crayfish is truly a magical food. Despite living in ditches, no one would have thought they could taste so delicious. This seasoning is amazing!