hot and sour soup packet，Experience the bold flavors of Sichuan cuisine with our premium Zanthoxylum & Chili Broth (藤椒酸汤料). Crafted for culinary professionals, this versatile base combines the numbing tang of Sichuan peppercorns (藤椒) with a balanced sour-spicy profile, making it an essential Chinese hot and sour soup ingredient for modern kitchens.
Why Choose Our Zanthoxylum & Chili Broth?
1. Authentic Sichuan Flavor: Blends fermented pickled mustard greens, chili, and hand-harvested zanthoxylum for layered heat and acidity.
2. Multi-Use Flexibility: Ideal for hot pot, soups (e.g., Hot & Sour Fish), and marinades.
3. Bulk-Friendly Packaging: 300g x 55 bags per case (16.5kg), optimized for high-volume kitchens.
Key Ingredients
Sichuan Peppercorns (藤椒): Provides signature citrusy numbness.
Fermented Vegetables: Adds authentic sour depth.
Chili Blend: Guizhou and Sichuan chilies for controlled heat.
Applications
The basic ingredients of Chinese hot and sour soup include chili peppers and pickled cabbage. Broth for cooking meat or stir-frying.
Broth for poaching meats or enhancing stir-fries.
Quality Assurance
Produced by a professional factory from Sichuan, China, our factory has 10 years of production experience in Sichuan cuisine seasonings. Shelf life: 12 months. Customizable spice grades (light to super hot), bulk orders available (minimum order quantity: 1 case).
Order Now
Elevate your menu with this quintessential Chinese hot and sour soup ingredient. Global shipping via air/sea freight.
We are a supplier of hot and sour soup dumplings from China. Our company wholesales authentic hot and sour soup seasonings. If you want to open a restaurant, you can leave a message to contact us. We offer various courses and product standards for hot and sour soups, and at the same time, we also operate restaurants. You can communicate with each other.
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