hot pot soup base recipe

Share a recipe for hot pot soup base recipe。Share a recipe we made for a well-known hot pot restaurant in China, which originated in Chengdu and has over 600 hotpot restaurants worldwide. Hot pot diners around the world love this taste very much. The recipe for this hot pot base is very simple, and in fact, many delicious foods have very simple recipes.

hot pot restaurant


The advantages of this hotpot base are low cost, high spiciness, good aroma, and rich taste. Disadvantages: High spiciness, may have a bitter taste after the meeting.
Recipe:
100 pounds of butter
Mantianxing Chili Festival 8 pounds (boiled and topped with spicy rice cake)
3 pounds of new generation chili festival (boiled and made with sticky rice cake chili)
6 pounds of ginger
4 pounds of garlic
Douban 4 pounds
2 pounds of Sichuan peppercorns
Baijiu 2 jin
1 pound of fermented rice residue
1 pound of rock sugar
Spices (300g fennel, 150g white button, 50g fragrant leaves, 20g sannai, 30g fragrant grass)
The recipe for this hotpot base is not very simple. In fact, the recipe for hotpot base is not mysterious. With the same recipe, if the quality of the raw materials is different, the processing temperature is different, the order of ingredient preparation is different, and the frying temperature is different, it will all affect the taste. Pay attention to the frying temperature. The current quality of butter is not resistant to high temperatures. It is recommended that the cutting temperature should not exceed 110 degrees Celsius.

If you have any questions about the recipe for this hot pot soup base recipe, you can discuss them in the comments section.

китайский горшочек

$15.90

Горячий горшок - это уникальное блюдо китайской кухни с различными характеристиками и богатым культурным подтекстом. Китайский горячий горшок едят и варят сразу, используя горшок как посуду и источник тепла для нагрева горшка. После закипания воды и ингредиентов варится еда. Метод одновременного приготовления и употребления пищи позволяет сохранить еду горячей, а суп и ингредиенты - в одном месте.

 

Применение: Положите все ингредиенты в 42,27 OZ воды и доведите до кипения, чтобы ощутить вкус китайского горячего горшка.

 

Вес: 20.28 OZ

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