Рецепты сычуаньских горячих горшочков для любителей

Are you ready to embark on a flavor – filled journey? If so, hot pot recipes, especially those of the iconic Sichuan hot pot, are your ticket to an exciting culinary adventure right in the comfort of your Western kitchen. Sichuan hot pot, renowned for its bold and complex flavors, has been captivating taste buds around the world, and now it’s time for you to discover the secrets behind this beloved dish.

The Signature Sichuan Broth: A Symphony of Flavors

The heart of any Sichuan hot pot recipes lies in its broth. Traditional Sichuan broth is a harmonious blend of heat, numbing sensations, and deep – rooted umami. For a Western – friendly version, we’ll tone down the spiciness a bit while still retaining its essence.

• Ingredients:
  • 4 cups of beef or chicken broth (beef for a richer flavor, chicken for a lighter option)
  • 1/4 cup of Sichuan chili oil (adjust according to your spice tolerance)
  • 2 tablespoons of Doubanjiang (fermented broad – bean paste)
  • 1 tablespoon of Sichuan peppercorns, lightly toasted and ground
  • 1 tablespoon of fresh ginger, grated
  • 3 cloves of garlic, minced
  • 1 star anise
  • 2 pieces of cinnamon
  • 1/4 cup of scallions, chopped
• Instructions:
  • In a large pot, heat the broth over medium – high heat. Add the Sichuan chili oil, Doubanjiang, and stir well to combine.
  • Then, toss in the ground Sichuan peppercorns, grated ginger, minced garlic, star anise, and cinnamon.
  • Let the broth simmer for about 20 minutes to allow all the flavors to meld together. The result is a broth that’s both spicy and numbing, with a depth of flavor that will keep you coming back for more.

The Perfect Ingredients Selection

When it comes to Sichuan hot pot recipes, the ingredients are where you can have a blast. We’ll incorporate some Western – favorite ingredients along with traditional Sichuan hot pot staples.

• Proteins:
  • Beef: Thinly sliced sirloin is a great choice. It’s tender and cooks quickly in the hot broth. Marinate the beef slices in a mixture of soy sauce, a touch of honey, and some freshly ground black pepper for an extra flavor boost.
  • Chicken: Boneless, skinless chicken breasts or thighs work well. Cut them into thin strips and season with salt, pepper, and a bit of paprika.
  • Sausages: European – style sausages like bratwurst or chorizo can add a unique twist. Their rich flavors pair surprisingly well with the Sichuan broth.
• Vegetables:
  • Potatoes: A Western staple, sliced potatoes add a hearty and starchy element to the hot pot. They soak up the flavors of the broth beautifully.
  • Bell Peppers: Colorful bell peppers, whether red, yellow, or green, bring a sweet and crunchy texture. They’re not only delicious but also add a pop of color to the hot pot.
  • Broccoli: This cruciferous vegetable holds up well in the hot broth and provides a healthy dose of nutrients.
  • Mushrooms: Shiitake and button mushrooms are classic choices. Their earthy flavor complements the spicy broth perfectly.

Noodles and Extras

No hot pot is complete without some noodles or additional items.

• Noodles:
  • Fettuccine: Its wide, flat shape allows it to soak up the rich Sichuan broth. It’s a great alternative to traditional Asian noodles.
  • Rice Noodles: For a gluten – free option, rice noodles are a great choice. They cook quickly and are light on the stomach.
• Extras:
  • Tofu: Soft or firm tofu can be added to the hot pot. It’s a great source of protein for vegetarians and absorbs the flavors of the broth like a sponge.
  • Cheese: A small cube of mozzarella or cheddar can be a fun addition. The cheese melts in the hot broth, adding a creamy and indulgent element.

The Dining Experience

One of the most appealing aspects of hot pot recipes is the communal dining experience. Set up the hot pot in the middle of the table, surrounded by all the prepared ingredients. Each person can choose their own ingredients and cook them in the hot broth. Provide small bowls for dipping sauces. A simple sauce made of soy sauce, a little bit of rice vinegar, and some chopped scallions is a great base. You can also add some grated Parmesan cheese for an Italian – inspired twist.

In conclusion, Sichuan hot pot recipes offer a unique and exciting way to enjoy a meal with family and friends in the Western world. Whether you’re hosting a dinner party or having a cozy family dinner, these recipes are easy to follow and allow for plenty of customization. So, the next time you’re looking for a new and adventurous way to eat, give these Sichuan hot pot recipes a try. You’ll be amazed at how the bold flavors of Sichuan can blend seamlessly with Western – style ingredients and dining habits.

китайский горшочек

$15.90

Горячий горшок - это уникальное блюдо китайской кухни с различными характеристиками и богатым культурным подтекстом. Китайский горячий горшок едят и варят сразу, используя горшок как посуду и источник тепла для нагрева горшка. После закипания воды и ингредиентов варится еда. Метод одновременного приготовления и употребления пищи позволяет сохранить еду горячей, а суп и ингредиенты - в одном месте.

 

Применение: Положите все ингредиенты в 42,27 OZ воды и доведите до кипения, чтобы ощутить вкус китайского горячего горшка.

 

Вес: 20.28 OZ

Количество товара china hot pot

В корзину

分类： Приправа для горячих блюд