at home hot pot

Chinese hotpot is a delicacy that you will fall in love with once you eat it. Now let’s take a look at how to eat at home hot pot. Although I didn’t buy any hot pot dishes today, the Three Swordsmen: tripe, duck intestines, and yellow throat, it didn’t affect my love for it at all. Today’s theme is to do whatever you want, use whatever you have at home, and of course, you can also prepare deliberately.

·Hotpot base ingredients are also old partners, ginger, garlic, Sichuan peppercorns, and dried chili are common seasonings. There are various meatballs in the fridge, take them out and thaw them. If the meat is not thawed, it won’t be eaten.
·Vegetables are also free, this is a mixture of oil. There are two types of vegetable oil and animal oil, and the ingredients must be mixed over low heat. If the heat is too high, it will easily turn red and become red. My dried chili peppers have been washed, so they will be oiled.

·This is a hot pot base material used in hot pot restaurants, which can be made by adding water directly to create the flavor of the hot pot restaurant. Adding water or broth is also acceptable. Open fire and boil, then you can heat and cook the ingredients. I didn’t prepare for this sudden idea, so I started cooking as soon as I was done.

·I like to cook a pot first when eating at home, and then cook while eating later. My oil dish is also very simple, just a little more minced garlic, chopped scallions, and cilantro, with some salt added, and vegetable oil added. Sisters don’t like the taste of lettuce oil. You can use sesame blended oil.
The principle of cooking is to cook the food that is durable first, and cook the food that is not durable later. Then, while eating, cook the food that is warm and appetizing. Why not enjoy it?
Here are the most popular hot pot seasonings used by Chinese families when eating at home hot pot. What sets it apart from other household seasonings is that it is the authentic hot pot seasoning used in hot pot restaurants. This type of hot pot base can give you the taste of a hot pot restaurant at home.

китайский горшочек

$15.90

Горячий горшок - это уникальное блюдо китайской кухни с различными характеристиками и богатым культурным подтекстом. Китайский горячий горшок едят и варят сразу, используя горшок как посуду и источник тепла для нагрева горшка. После закипания воды и ингредиентов варится еда. Метод одновременного приготовления и употребления пищи позволяет сохранить еду горячей, а суп и ингредиенты - в одном месте.

 

Применение: Положите все ингредиенты в 42,27 OZ воды и доведите до кипения, чтобы ощутить вкус китайского горячего горшка.

 

Вес: 20.28 OZ

Количество товара china hot pot

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分类： Приправа для горячих блюд