Sichuan peppercorns are used in hot pot to increase the numbing taste and aroma. Sichuan peppercorns can also fully blend with other aromas. Red and green Sichuan peppercorns are mainly used to stir-fry hot pot base. In terms of origin, there are Sichuan Hanyuan Sichuan peppercorns, Sichuan Maowen Sichuan peppercorns (produced in Maoxian and Wenchuan), […]
Pimenta de Sichuan em panela quente Ler mais »
No processo de fritura da base para hot pot, a pimenta é o elemento central que determina o nível de sabor. Diferentes variedades de pimenta conferem alma à hot pot por meio de seu picante, aroma e cor únicos. A seguir, apresentamos as características das variedades de pimenta, a tecnologia de processamento e as aplicações práticas sob a perspectiva de
First translated from Chinese to English, beef tallow has two meanings: one is milk products, and the other is extracted oil. First meaning: butter, Chinese name 黄油. Second meaning: the fat extracted from the fat tissue of cattle, the Chinese name is 牛油. Our website mainly introduces and Sichuan hot pot related knowledge, so this article
sebo de boi em panela quente Ler mais »
The chinese chili powder we usually refer to is a dipping sauce used in hot pot and skewers, which is formulated with chili noodle as the main ingredient. Chinese chili noodle is a dipping sauce that is fresh, fragrant, and spicy. It is an excellent companion for enhancing the taste of hotpot, skewers, grilled meat,
Receita de pimenta chinesa em pó Ler mais »
PT_BR 
EN 
EN_AU 
EN_GB 
EN_CA 
EN_NZ 
EN_ZA 
AF 
AR 
BE 
BN 
BO 
DA 
CS 
DE 
EL 
ES 
FA 
FI 
FR 
HR 
HSB 
ID 
IT 
JA 
KK 
KM 
LO 
LT 
MN 
MS 
MY 
NB 
NE 
NL 
PT 
RU 
SKR 
SV 
TA 
TH 
TR 
UG 
UK 
VI 
ZH