Frango em panela seca: de lamber os dedos

Amigos, hoje vou compartilhar com vocês uma receita super deliciosa de frango seco, de acordo com o gram redo, para que até você que é iniciante possa garantir zero falhas!

1. Ingredients for dry pot chicken:

Chicken 500g,

potato 200g,

lotus root 200g,

celery 100g,

onion 150g,

pickled pepper 30g,

pickled ginger 20g,

garlic 15g,

200g dry pot base,

dried pepper 10g,

Pimenta de Sichuan 5g,

cooking wine 15ml,

soy sauce 20ml,

salt 2g,

sugar 8g,

chicken essence 2 Grams,

700 ml of cooking oil (so much oil is mainly used for fried chicken, fried chicken will taste better),

5 grams of white sesame seeds

2. The processing steps for dry pot chicken ingredients:

A、The processing of chicken

Limpe o frango e corte-o em pedaços de 3 a 5 cm. Quanto menor o frango, mais saboroso e saboroso ele fica. Coloque-o em uma tigela, adicione 10 ml de vinho de cozinha e 15 ml de molho de soja, retire o excesso e deixe marinar por cerca de 15 minutos para remover o gosto residual de peixe.

B、The processing of vegetables

Batatas e raiz de lótus são cortadas em pedaços de 3 a 5 cm de comprimento, para dar mais sabor;

Aipo fatiado, cebola picada, pimenta em conserva picada, gengibre fatiado (gengibre em conserva e pimenta em conserva podem ser comprados em muitos supermercados chineses, se não, você não pode adicionar), alho picado e reserve;

3、The cooking process of dry pot chicken

A、The processing of dry pot soup base

Put 700 grams of cooking oil in the pot, heating the oil to 150° or so, put 80 grams of onion into the frying, so that the fried oil is more fragrant, the onion is fried out, and then put in the chicken, the chicken is fried dry water, this time the oil will become clear and bright, then you can remove the chicken for use, this time the potatoes and lotus root into the frying pan for 2-3 minutes, At this time, remove the excess oil from the fried potatoes, leave about 150 ml of oil in the pan for frying the dry pan, the rest of the oil can be saved, the next time to make comida chinesa with this stir-frying will be more fragrant;

A temperatura do óleo na panela é de cerca de 120°, adicione pimenta de Sichuan, pimentas secas e refogue até ficarem perfumadas, depois adicione pimenta em conserva picada, gengibre em conserva e alho picado.

Neste momento, adicione 100 gramas de material seco da panela para continuar fritando o sabor;

B、Cooking methods of chicken

Pour the fried chicken and stir fry evenly, stir fry until the chicken changes color and is cooked thoroughly, continue to stir fry (here to teach you a small skill that can master the temperature of the chicken dry pot, if you are afraid of the temperature is too high to fry the chicken, you can add some water to the chicken and fry it together, and the water will evaporate the dry chicken).

Refogue o frango até ficar perfumado, adicione as batatas fritas e a raiz de lótus e refogue.

Quando as batatas e a raiz de lótus estiverem completamente cozidas, adicione a cebola picada e refogue até ficar macia. Depois, adicione o aipo e refogue algumas vezes.

Por fim, adicione 5 gramas de molho de soja, 2 gramas de sal, 8 gramas de açúcar, 2 gramas de essência de frango a gosto, mexendo até ficar homogêneo.

Sprinkle 5 grams of white sesame seeds before serving, and the delicious frango em panela seca is finished!

Summary

This chicken dry pot mix is spicy and fragrant, the chicken is crisp and tender and delicious, and the side dishes are also very delicious, hurry to arrange it!

Have you learned this Chinese dish of chicken dry pot? If you don’t understand anything, please leave us a comment below this article.

We are a Chinese panela quente base material factory, we supply a variety of Chinese spicy seasoning, dry pot seasoning is one of our products, this dry pot seasoning can do chicken dry pot, dry pot beef, dry pot ribs and other food, you can buy a bag of seasoning at home to a perfect dry pot party!

You can try various dry pots using the above methods. For example, dry pot shrimp, dry pot chicken, dry pot chicken wings, etc. You can also use this dry pot seasoning to make other Chinese cuisine. Please leave us a message for specific usage. If you have any questions about making Sichuan dry pot, please feel free to leave a message and discuss with us. Buy a dry pot base material produced by our factory and stir fry an authentic Sichuan dry pot. Let’s have a Chinese food party with friends