Opening a hot pot restaurant is more than just launching a business—it’s about sharing a cultural experience. As someone who has operated hot pot restaurants in Chengdu for years, I’ll walk you through the essentials of starting your own hot pot venture, blending tradition with modern practicality. 1. Understand the Hot Pot Culture Hot pot […]
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The rising popularity of Chinese cuisine in the West has created a golden opportunity for entrepreneurs to introduce authentic hot pot dining experiences to American foodies. If you’re wondering how to start a hot pot restaurant in the US, this guide will walk you through the essentials—from market research to sourcing ingredients—and help you turn your vision
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Montar um restaurante de hot pot envolve entender a culinária, selecionar um local estratégico, oferecer sabores e serviços únicos, gerenciar ingredientes e custos e implementar estratégias de marketing eficazes. Recomenda-se que iniciantes aprendam profundamente sobre o negócio para enfrentar os desafios de forma eficaz e maximizar a experiência empreendedora e a lucratividade.
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