As a chef from Guanghan, Sichuan—the cradle of Chinese hot pot culture—I’ve spent years exploring the rich history behind this beloved dish. Let me take you on a journey through time, starting with a fascinating discovery in my hometown that rewrote the story of where hot pot originated. The Ancient Clue: Sanxingdui’s 3,000-Year-Old “Hot Pot” […]
where did hot pot originated:Sanxingdui’s Ler mais »
Opening a hot pot restaurant is more than just launching a business—it’s about sharing a cultural experience. As someone who has operated hot pot restaurants in Chengdu for years, I’ll walk you through the essentials of starting your own hot pot venture, blending tradition with modern practicality. 1. Understand the Hot Pot Culture Hot pot
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The rising popularity of Chinese cuisine in the West has created a golden opportunity for entrepreneurs to introduce authentic hot pot dining experiences to American foodies. If you’re wondering how to start a hot pot restaurant in the US, this guide will walk you through the essentials—from market research to sourcing ingredients—and help you turn your vision
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Why is the hot pot broth you cook at home not as delicious as that in hot pot restaurants? Why is the hot pot you have locally not as tasty as the ones you had during your trip in China? Why does your hot pot broth look unappetizing? In fact, hot pot broth is not
Razões que afectam o sabor do caldo da panela quente？ Ler mais »
Hot pot broth is the soul and core secret of a hot pot restaurant. Delicious hot pot broth can keep a hot pot restaurant’s business booming continuously. Many entrepreneurs who want to open a hot pot restaurant are deterred by the issue of hot pot broth. In fact, the production of hot pot broth has
Xiao Yi Food: fornecedor de ingredientes para panelas quentes Ler mais »
O hotpot é um dos modelos mais facilmente replicáveis na culinária chinesa. Com a inovação contínua do setor de catering, o setor de hotpot tem se expandido nos últimos anos. Em algumas cidades, há exemplos de cinco novos restaurantes de hotpot abrindo em uma rua em apenas seis meses. Observando que o setor de hotpot está em expansão,
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Montar um restaurante de hot pot envolve entender a culinária, selecionar um local estratégico, oferecer sabores e serviços únicos, gerenciar ingredientes e custos e implementar estratégias de marketing eficazes. Recomenda-se que iniciantes aprendam profundamente sobre o negócio para enfrentar os desafios de forma eficaz e maximizar a experiência empreendedora e a lucratividade.
montar seu próprio restaurante de hot pot? Ler mais »
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