chinese seasoning Archives

तातो भाँडोमा सिचुआन खुर्सानी

Sichuan peppercorns are used in hot pot to increase the numbing taste and aroma. Sichuan peppercorns can also fully blend with other aromas. Red and green Sichuan peppercorns are mainly used to stir-fry hot pot base. In terms of origin, there are Sichuan Hanyuan Sichuan peppercorns, Sichuan Maowen Sichuan peppercorns (produced in Maoxian and Wenchuan), […]

तातो भाँडोमा सिचुआन खुर्सानी थप पढ्नुहोस् »

हट पट चिली

तातो भाँडो फ्राइ गर्ने प्रक्रियामा, खुर्सानी खुर्सानी स्वादको स्तर निर्धारण गर्ने मुख्य तत्व हो। विभिन्न प्रकारका खुर्सानी खुर्सानीले आफ्नो अद्वितीय मसलादारपन, सुगन्ध र रंग मार्फत तातो भाँडोलाई आत्मा दिन्छ। निम्नले खुर्सानी खुर्सानीका प्रजातिहरू, प्रशोधन प्रविधि र व्यावहारिक अनुप्रयोगहरूको दृष्टिकोणबाट विशेषताहरू प्रस्तुत गर्दछ।

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हट पट बीफ टालो

First translated from Chinese to English, beef tallow has two meanings: one is milk products, and the other is extracted oil. First meaning: butter, Chinese name 黄油. Second meaning: the fat extracted from the fat tissue of cattle, the Chinese name is 牛油. Our website mainly introduces and Sichuan hot pot related knowledge, so this article

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चिनियाँ खुर्सानी धुलो बनाउने विधि

The chinese chili powder we usually refer to is a dipping sauce used in hot pot and skewers, which is formulated with chili noodle as the main ingredient. Chinese chili noodle is a dipping sauce that is fresh, fragrant, and spicy. It is an excellent companion for enhancing the taste of hotpot, skewers, grilled meat,

चिनियाँ खुर्सानी धुलो बनाउने विधि थप पढ्नुहोस् »