kylling tørr gryte: Finger-slikking

Venner, i dag for å dele med dere en super deilig kylling tørr gryte, i henhold til gram redo, slik at selv du er en nybegynner kan garantere null feil!

1. Ingredients for dry pot chicken:

Chicken 500g,

potato 200g,

lotus root 200g,

celery 100g,

onion 150g,

pickled pepper 30g,

pickled ginger 20g,

garlic 15g,

200g dry pot base,

dried pepper 10g,

Sichuan pepper 5g,

cooking wine 15ml,

soy sauce 20ml,

salt 2g,

sugar 8g,

chicken essence 2 Grams,

700 ml of cooking oil (so much oil is mainly used for fried chicken, fried chicken will taste better),

5 grams of white sesame seeds

2. The processing steps for dry pot chicken ingredients:

A、The processing of chicken

Rens kyllingen og skjær den i 3-5 cm biter. Jo mindre kyllingen er, jo mer deilig og deilig er den. Ha i en bolle, tilsett 10 ml matlagingsvin, 15 ml soyasaus, ta tak og mariner i ca. 15 minutter for å fjerne fishy;

B、The processing of vegetables

Poteter og lotusrot kuttes i 3-5 cm lang form, slik at mer smak;

Skiver selleri, strimlet løk, hakket syltet pepper, skivet ingefær (syltet ingefær og syltet pepper kan kjøpes i mange kinesiske supermarkeder, hvis ikke, kan du ikke legge til), hakket hvitløk og sett til side;

3、The cooking process of dry pot chicken

A、The processing of dry pot soup base

Put 700 grams of cooking oil in the pot, heating the oil to 150° or so, put 80 grams of onion into the frying, so that the fried oil is more fragrant, the onion is fried out, and then put in the chicken, the chicken is fried dry water, this time the oil will become clear and bright, then you can remove the chicken for use, this time the potatoes and lotus root into the frying pan for 2-3 minutes, At this time, remove the excess oil from the fried potatoes, leave about 150 ml of oil in the pan for frying the dry pan, the rest of the oil can be saved, the next time to make Kinesisk mat with this stir-frying will be more fragrant;

Oljetemperaturen i gryten er ca 120°, tilsett Sichuan pepperkorn, tørket chili og stek til dufter, tilsett deretter hakket syltet pepper, syltet ingefær og finhakket hvitløk.

På dette tidspunktet, tilsett 100 gram tørt pannemateriale for å fortsette å steke smaken;

B、Cooking methods of chicken

Pour the fried chicken and stir fry evenly, stir fry until the chicken changes color and is cooked thoroughly, continue to stir fry (here to teach you a small skill that can master the temperature of the chicken dry pot, if you are afraid of the temperature is too high to fry the chicken, you can add some water to the chicken and fry it together, and the water will evaporate the dry chicken).

Stek kyllingen til den dufter, tilsett stekte poteter og lotusrot, rør stek.

Når potetene og lotusroten er ferdigstekt, tilsett strimlet løk og stek til den er myk, tilsett deretter selleri og rørstek noen ganger.

Til slutt tilsett 5 gram soyasaus, 2 gram salt, 8 gram sukker, 2 gram kyllingessens etter smak, rør til jevnt.

Sprinkle 5 grams of white sesame seeds before serving, and the delicious kylling tørr gryte is finished!

Summary

This chicken dry pot mix is spicy and fragrant, the chicken is crisp and tender and delicious, and the side dishes are also very delicious, hurry to arrange it!

Have you learned this Chinese dish of chicken dry pot? If you don’t understand anything, please leave us a comment below this article.

We are a Chinese varm gryte base material factory, we supply a variety of Chinese spicy seasoning, dry pot seasoning is one of our products, this dry pot seasoning can do chicken dry pot, dry pot beef, dry pot ribs and other food, you can buy a bag of seasoning at home to a perfect dry pot party!

You can try various dry pots using the above methods. For example, dry pot shrimp, dry pot chicken, dry pot chicken wings, etc. You can also use this dry pot seasoning to make other Chinese cuisine. Please leave us a message for specific usage. If you have any questions about making Sichuan dry pot, please feel free to leave a message and discuss with us. Buy a dry pot base material produced by our factory and stir fry an authentic Sichuan dry pot. Let’s have a Chinese food party with friends