Opening a hot pot restaurant is more than just launching a business—it’s about sharing a cultural experience. As someone who has operated hot pot restaurants in Chengdu for years, I’ll walk you through the essentials of starting your own hot pot venture, blending tradition with modern practicality. 1. Understand the Hot Pot Culture Hot pot […]
How to Successfully Open a Hot Pot Restaurant Baca Lagi »
The rising popularity of Chinese cuisine in the West has created a golden opportunity for entrepreneurs to introduce authentic hot pot dining experiences to American foodies. If you’re wondering how to start a hot pot restaurant in the US, this guide will walk you through the essentials—from market research to sourcing ingredients—and help you turn your vision
How to Start a Hot Pot Restaurant in the US Baca Lagi »
1、What part is the Beef tripe? The beef tripe is the valvate part of a cow’s stomach. Cows are compound ruminants with four gastric compartments: the rumen, reticulum, valvate and abomasum. Beef tripe is rich in nutrients such as protein, fat, calcium, phosphorus, iron, thiamine, riboflavin and niacin. It has a sweet and neutral taste,
Why is the hot pot broth you cook at home not as delicious as that in hot pot restaurants? Why is the hot pot you have locally not as tasty as the ones you had during your trip in China? Why does your hot pot broth look unappetizing? In fact, hot pot broth is not
Reasons affecting the taste of hot pot broth？ Baca Lagi »
Hotpot ialah salah satu model yang paling mudah ditiru dalam masakan Cina. Dengan inovasi berterusan industri katering, industri hotpot telah berkembang sejak beberapa tahun kebelakangan ini. Di sesetengah bandar, terdapat contoh lima restoran hotpot baharu yang dibuka di satu jalan dalam tempoh setengah tahun. Memandangkan industri hotpot sedang berkembang pesat,
Panduan Membuka Restoran Hot Pot Baca Lagi »
Menubuhkan restoran periuk panas melibatkan pemahaman masakan, memilih lokasi strategik, menawarkan perisa dan perkhidmatan yang unik, mengurus bahan dan kos serta melaksanakan strategi pemasaran yang berkesan. Orang baru dinasihatkan untuk belajar secara menyeluruh tentang perniagaan untuk menangani cabaran dengan berkesan dan memaksimumkan pengalaman keusahawanan dan keuntungan.
membina restoran periuk panas anda sendiri? Baca Lagi »
Perdebatan antara makan di restoran periuk panas dan menyediakan periuk panas di rumah menyerlahkan kelebihan yang berbeza untuk setiap satu. Restoran menawarkan suasana yang meriah dan bahan-bahan yang pelbagai, meningkatkan pengalaman sosial. Sebaliknya, masakan di rumah membolehkan penyesuaian, bahan yang lebih segar dan penjimatan kos, menjadikannya alternatif yang selesa dan diperibadikan. Akhirnya, keseronokan terletak pada perkongsian pengalaman dengan orang tersayang.
Adakah anda lebih suka makan periuk panas di rumah atau di restoran periuk panas? Baca Lagi »
Many chefs have not carefully studied the logic behind frying the base ingredients when making hot pot seasonings。 Their secret to making hot pot seasoning is to close the door, add some additives, and then transform it into a unique skill。 The so-called frying logic is to focus on the recipe and process according to
Perkara teknikal untuk membuat perasa periuk panas Baca Lagi »
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