Sichuan peppercorns are used in hot pot to increase the numbing taste and aroma. Sichuan peppercorns can also fully blend with other aromas. Red and green Sichuan peppercorns are mainly used to stir-fry hot pot base. In terms of origin, there are Sichuan Hanyuan Sichuan peppercorns, Sichuan Maowen Sichuan peppercorns (produced in Maoxian and Wenchuan), […]
Lada Sichuan dalam periuk panas Baca Lagi »
Dalam proses menggoreng asas periuk api, cili api merupakan unsur teras yang menentukan tahap rasa. Pelbagai jenis lada cili memberi semangat kepada periuk panas melalui kepedasan, aroma dan warnanya yang unik. Berikut memperkenalkan ciri-ciri varieti cili, teknologi pemprosesan dan aplikasi praktikal dari perspektif
First translated from Chinese to English, beef tallow has two meanings: one is milk products, and the other is extracted oil. First meaning: butter, Chinese name 黄油. Second meaning: the fat extracted from the fat tissue of cattle, the Chinese name is 牛油. Our website mainly introduces and Sichuan hot pot related knowledge, so this article
lemak lembu periuk panas Baca Lagi »
The chinese chili powder we usually refer to is a dipping sauce used in hot pot and skewers, which is formulated with chili noodle as the main ingredient. Chinese chili noodle is a dipping sauce that is fresh, fragrant, and spicy. It is an excellent companion for enhancing the taste of hotpot, skewers, grilled meat,
resepi serbuk cili cina Baca Lagi »
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