As a chef from Guanghan, Sichuan—the cradle of Chinese hot pot culture—I’ve spent years exploring the rich history behind this beloved dish. Let me take you on a journey through time, starting with a fascinating discovery in my hometown that rewrote the story of where hot pot originated. The Ancient Clue: Sanxingdui’s 3,000-Year-Old “Hot Pot” […]
where did hot pot originated:Sanxingdui’s Дэлгэрэнгүй унших »
Opening a hot pot restaurant is more than just launching a business—it’s about sharing a cultural experience. As someone who has operated hot pot restaurants in Chengdu for years, I’ll walk you through the essentials of starting your own hot pot venture, blending tradition with modern practicality. 1. Understand the Hot Pot Culture Hot pot
How to Successfully Open a Hot Pot Restaurant Дэлгэрэнгүй унших »
The rising popularity of Chinese cuisine in the West has created a golden opportunity for entrepreneurs to introduce authentic hot pot dining experiences to American foodies. If you’re wondering how to start a hot pot restaurant in the US, this guide will walk you through the essentials—from market research to sourcing ingredients—and help you turn your vision
How to Start a Hot Pot Restaurant in the US Дэлгэрэнгүй унших »
Why is the hot pot broth you cook at home not as delicious as that in hot pot restaurants? Why is the hot pot you have locally not as tasty as the ones you had during your trip in China? Why does your hot pot broth look unappetizing? In fact, hot pot broth is not
Reasons affecting the taste of hot pot broth？ Дэлгэрэнгүй унших »
Hot pot broth is the soul and core secret of a hot pot restaurant. Delicious hot pot broth can keep a hot pot restaurant’s business booming continuously. Many entrepreneurs who want to open a hot pot restaurant are deterred by the issue of hot pot broth. In fact, the production of hot pot broth has
Xiao Yi Food: hot pot ingredients supplier Дэлгэрэнгүй унших »
Hotpot бол Хятад хоолны хамгийн амархан давтагддаг загваруудын нэг юм. Нийтийн хоолны салбарын тасралтгүй шинэчлэлийн ачаар халуун цэгийн салбар сүүлийн жилүүдэд өргөжиж байна. Зарим хотод хагас жилийн дотор нэг гудамжинд таван шинэ хоолны газар нээгдсэн жишээ бий. Халуун цэгийн салбар эрчимтэй хөгжиж байгааг хараад,
Hot Pot ресторан нээх гарын авлага Дэлгэрэнгүй унших »
Setting up a hot pot restaurant involves understanding the cuisine, selecting a strategic location, offering unique flavors and services, managing ingredients and costs, and implementing effective marketing strategies. Novices are advised to learn thoroughly about the business to address challenges effectively and maximize the entrepreneurial experience and profitability.
өөрийн халуун тогоотой ресторан барих уу? Дэлгэрэнгүй унших »
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