As a chef from Guanghan, Sichuan—the cradle of Chinese hot pot culture—I’ve spent years exploring the rich history behind this beloved dish. Let me take you on a journey through time, starting with a fascinating discovery in my hometown that rewrote the story of where hot pot originated. The Ancient Clue: Sanxingdui’s 3,000-Year-Old “Hot Pot” […]
where did hot pot originated:Sanxingdui’s Skaityti daugiau »
Opening a hot pot restaurant is more than just launching a business—it’s about sharing a cultural experience. As someone who has operated hot pot restaurants in Chengdu for years, I’ll walk you through the essentials of starting your own hot pot venture, blending tradition with modern practicality. 1. Understand the Hot Pot Culture Hot pot
How to Successfully Open a Hot Pot Restaurant Skaityti daugiau »
The rising popularity of Chinese cuisine in the West has created a golden opportunity for entrepreneurs to introduce authentic hot pot dining experiences to American foodies. If you’re wondering how to start a hot pot restaurant in the US, this guide will walk you through the essentials—from market research to sourcing ingredients—and help you turn your vision
How to Start a Hot Pot Restaurant in the US Skaityti daugiau »
Why is the hot pot broth you cook at home not as delicious as that in hot pot restaurants? Why is the hot pot you have locally not as tasty as the ones you had during your trip in China? Why does your hot pot broth look unappetizing? In fact, hot pot broth is not
Priežastys, turinčios įtakos karšto puodo sultinio skoniui？ Skaityti daugiau »
Hot pot broth is the soul and core secret of a hot pot restaurant. Delicious hot pot broth can keep a hot pot restaurant’s business booming continuously. Many entrepreneurs who want to open a hot pot restaurant are deterred by the issue of hot pot broth. In fact, the production of hot pot broth has
"Xiao Yi Food": karšto puodo ingredientų tiekėjas Skaityti daugiau »
Karštas patiekalas yra vienas iš lengviausiai atkartojamų kinų virtuvės modelių. Pastaraisiais metais, nuolat tobulėjant viešojo maitinimo pramonei, karštųjų patiekalų pramonė plečiasi. Kai kuriuose miestuose yra pavyzdžių, kai per pusmetį vienoje gatvėje atidaromi penki nauji hotpot restoranai. Matyti, kad karštųjų patiekalų pramonė klesti,
„Hot Pot“ restorano atidarymo vadovas Skaityti daugiau »
Kuriant karšto puodo restoraną reikia suprasti virtuvę, pasirinkti strateginę vietą, pasiūlyti unikalius skonius ir paslaugas, valdyti ingredientus ir išlaidas bei įgyvendinti veiksmingas rinkodaros strategijas. Naujokams patariama nuodugniai sužinoti apie verslą, kad galėtų veiksmingai spręsti iššūkius ir maksimaliai padidinti verslo patirtį bei pelningumą.
sukurti savo karšto puodo restoraną? Skaityti daugiau »
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