ໝໍ້ແຫ້ງໄກ່: ລີ້ນນິ້ວມື

ເພື່ອນໆ, ມື້ນີ້ຈະແບ່ງປັນໃຫ້ທ່ານເປັນຫມໍ້ແຫ້ງໄກ່ທີ່ແຊບຊ້ອຍ, ອີງຕາມການ redo ກຼາມ, ດັ່ງນັ້ນເຖິງແມ່ນວ່າທ່ານເປັນຈົວກໍ່ສາມາດຮັບປະກັນຄວາມລົ້ມເຫຼວ!

1. Ingredients for dry pot chicken:

Chicken 500g,

potato 200g,

lotus root 200g,

celery 100g,

onion 150g,

pickled pepper 30g,

pickled ginger 20g,

garlic 15g,

200g dry pot base,

dried pepper 10g,

ໝາກພິກໄທ 5g,

cooking wine 15ml,

soy sauce 20ml,

salt 2g,

sugar 8g,

chicken essence 2 Grams,

700 ml of cooking oil (so much oil is mainly used for fried chicken, fried chicken will taste better),

5 grams of white sesame seeds

2. The processing steps for dry pot chicken ingredients:

A、The processing of chicken

ລ້າງໄກ່ໃຫ້ສະອາດແລ້ວຕັດເປັນຕ່ອນ 3-5 ຊມ. ໄກ່ນ້ອຍກວ່າ, ມັນຍິ່ງແຊບແລະແຊບຫຼາຍ. ເອົາລົງໃນໂຖປັດສະວະ, ຕື່ມເຫຼົ້າແວງປຸງອາຫານ 10ml, ນ້ໍາ soy 15ml, grab ແລະ marinate ປະມານ 15 ນາທີເພື່ອເອົາປາ;

B、The processing of vegetables

ມັນຕົ້ນແລະຮາກ lotus ຖືກຕັດເປັນຮູບຊົງຍາວ 3-5 ຊມ, ເພື່ອໃຫ້ມີລົດຊາດຫຼາຍ;

ຫົວຜັກບົ່ວຊອຍ, ຫົວຜັກບົ່ວຊອຍ, ພິກໄທຟັກ, ຂີງຊອຍເປັນຕ່ອນ (ຂີງດອງ ແລະ ພິກໄທດອງສາມາດຊື້ໄດ້ຢູ່ຮ້ານສັບພະສິນຄ້າຂອງຈີນຫຼາຍບ່ອນ, ຖ້າບໍ່ເອົາ, ຕື່ມບໍ່ໄດ້), ກະທຽມຟັກແລ້ວເອົາໄວ້;

3、The cooking process of dry pot chicken

A、The processing of dry pot soup base

Put 700 grams of cooking oil in the pot, heating the oil to 150° or so, put 80 grams of onion into the frying, so that the fried oil is more fragrant, the onion is fried out, and then put in the chicken, the chicken is fried dry water, this time the oil will become clear and bright, then you can remove the chicken for use, this time the potatoes and lotus root into the frying pan for 2-3 minutes, At this time, remove the excess oil from the fried potatoes, leave about 150 ml of oil in the pan for frying the dry pan, the rest of the oil can be saved, the next time to make ອາຫານຈີນ with this stir-frying will be more fragrant;

ອຸນຫະພູມນ້ຳມັນໃນໝໍ້ແມ່ນປະມານ 120 ອົງສາ, ເອົາໝາກເຜັດຊອຍ, ໝາກເຜັດແຫ້ງ ແລະ ຈືນຈືນຈົນມີກິ່ນຫອມ, ຈາກນັ້ນຕື່ມໝາກພິກໄທຈືນ, ຂີງດອງ ແລະ ຜັກທຽມບົດ.

ໃນເວລານີ້, ຕື່ມ 100 ກຼາມຂອງອຸປະກອນການແຊ່ແຫ້ງເພື່ອສືບຕໍ່ຈືນລົດຊາດ;

B、Cooking methods of chicken

Pour the fried chicken and stir fry evenly, stir fry until the chicken changes color and is cooked thoroughly, continue to stir fry (here to teach you a small skill that can master the temperature of the chicken dry pot, if you are afraid of the temperature is too high to fry the chicken, you can add some water to the chicken and fry it together, and the water will evaporate the dry chicken).

ຂົ້ວໄກ່ຈົນມີກິ່ນຫອມ, ຕື່ມມັນຕົ້ນຂົ້ວແລະຮາກ lotus, stir fry.

ເມື່ອມັນຕົ້ນ ແລະ ຮາກດອກກຸຫຼາບສຸກເຕັມທີ່ແລ້ວ, ຕື່ມຜັກບົ່ວຈືນ ແລະ ຈືນຈືນຈົນອ່ອນ, ຈາກນັ້ນຕື່ມຜັກຊີ ແລະ ຈືນບາງເທື່ອ.

ສຸດທ້າຍ, ຕື່ມນ້ຳຖົ່ວເຫຼືອງ 5 ກຣາມ, ເກືອ 2 ກຣາມ, ນໍ້າຕານ 8 ກຣາມ, ນໍ້າຊີ້ນໄກ່ 2 ກຣາມ ເພື່ອລົດຊາດ, ຄົນໃຫ້ເຂົ້າກັນຈົນສະໝໍ່າສະເໝີ.

Sprinkle 5 grams of white sesame seeds before serving, and the delicious ຫມໍ້ແຫ້ງໄກ່ is finished!

Summary

This chicken dry pot mix is spicy and fragrant, the chicken is crisp and tender and delicious, and the side dishes are also very delicious, hurry to arrange it!

Have you learned this Chinese dish of chicken dry pot? If you don’t understand anything, please leave us a comment below this article.

We are a Chinese ໝໍ້ຮ້ອນ base material factory, we supply a variety of Chinese spicy seasoning, dry pot seasoning is one of our products, this dry pot seasoning can do chicken dry pot, dry pot beef, dry pot ribs and other food, you can buy a bag of seasoning at home to a perfect dry pot party!

You can try various dry pots using the above methods. For example, dry pot shrimp, dry pot chicken, dry pot chicken wings, etc. You can also use this dry pot seasoning to make other Chinese cuisine. Please leave us a message for specific usage. If you have any questions about making Sichuan dry pot, please feel free to leave a message and discuss with us. Buy a dry pot base material produced by our factory and stir fry an authentic Sichuan dry pot. Let’s have a Chinese food party with friends