chinese beef and tomato soup By Huang Jin, Founder of Guanghan Aroma (Sichuan, China) Howdy, friends! Huang Jin here, from our spice-scented factory in Guanghan, Sichuan. For three generations, my family has coaxed flavor from Sichuan’s soil. While we’re famed for fiery hotpot, today I share a gentler treasure: Chinese Beef and Tomato Soup. This […]
Crafting Authentic Chinese Beef and Tomato Soup ອ່ານເພີ່ມເຕີມ »
As a chef with 13 years of wok-firing experience across Sichuan’s fiery kitchens, let me share a truth: garlic is the unsung hero of Chinese cuisine. Today I’m going to share with you a Chinese all-purpose garlic sauce. This garlic sauce can not only be used to make garlic crayfish, but also garlic eggplant, garlic
Showstopper Crayfish：garlic butter crayfish recipes ອ່ານເພີ່ມເຕີມ »
As a chef from Sichuan, China—the land of bold flavors and fiery spices—I’ve spent decades mastering the art of preparing crayfish (or “xiaolongxia,” as we call it). This humble crustacean has become a star in Chinese cuisine, especially when paired with our signature麻辣 (málà, numbing-spicy) seasonings. If you’ve ever wondered how to clean and cook
How to Clean and Cook Crayfish Like a Sichuan Chef ອ່ານເພີ່ມເຕີມ »
china Hot pot is a beloved communal dining experience, and freshly cut beef is a star ingredient that elevates the meal. Whether you’re a hot pot novice or a seasoned enthusiast, mastering the art of selecting, preparing, and cooking beef will ensure tender, flavorful results. Here’s everything you need to know. Choosing the Right Cut
hot pot dish：Freshly cut Beef ອ່ານເພີ່ມເຕີມ »
ວິທີເຮັດໝໍ້ໜຶ້ງຮ້ອນ ສາເຫດ: 6 ສູດຈີນແທ້ ບໍ່ມີຫຍັງຍົກຍ້ອງການຮັບປະທານຮອດໝໍ້ຮ້ອນ ຄືກັບນ້ຳຈືດທີ່ມີລົດຊາດ! ບໍ່ວ່າເຈົ້າຈະຈັດອາຫານໃນສະຖານະການ Sichuan ເຜັດຫຼືການເຕົ້າໂຮມທີ່ອີງໃສ່ນ້ໍາອ່ອນ, ການຊໍານິຊໍານານສິລະປະຂອງການແຊ່ຮ້ອນແມ່ນສໍາຄັນ. ຂ້າງລຸ່ມນີ້, ພວກເຮົາແບ່ງປັນສູດຄລາສສິກຫົກສູດເພື່ອຫັນປ່ຽນປະສົບການຫມໍ້ຮ້ອນຂອງທ່ານ. 1. ນ້ຳມັນກະທຽມ
ວິທີການເຮັດຊອດຫມໍ້ຮ້ອນຢູ່ເຮືອນ ອ່ານເພີ່ມເຕີມ »
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