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ສູດຜົງຫມາກເຜັດຈີນ

The chinese chili powder we usually refer to is a dipping sauce used in hot pot and skewers, which is formulated with chili noodle as the main ingredient. Chinese chili noodle is a dipping sauce that is fresh, fragrant, and spicy. It is an excellent companion for enhancing the taste of hotpot, skewers, grilled meat, […]

ຈຸດວິຊາການສໍາລັບການປຸງແຕ່ງຫມໍ້ຮ້ອນ

Many chefs have not carefully studied the logic behind frying the base ingredients when making hot pot seasonings。 Their secret to making hot pot seasoning is to close the door, add some additives, and then transform it into a unique skill。 The so-called frying logic is to focus on the recipe and process according to

ຈຸດວິຊາການສໍາລັບການປຸງແຕ່ງຫມໍ້ຮ້ອນ ອ່ານເພີ່ມເຕີມ »

ຄວາມເຂົ້າໃຈກ່ຽວກັບຫມໍ້ຮ້ອນ

ສູດຜົງຫມາກເຜັດຈີນ

ຈຸດ​ວິ​ຊາ​ການ​ສໍາ​ລັບ​ການ​ປຸງ​ແຕ່ງ​ຫມໍ້​ຮ້ອນ​

ຈຸດວິຊາການສໍາລັບການປຸງແຕ່ງຫມໍ້ຮ້ອນ