ຈຸດວິຊາການສໍາລັບການປຸງແຕ່ງຫມໍ້ຮ້ອນ
Many chefs have not carefully studied the logic behind frying the base ingredients when making hot pot seasonings. Their secret to making hot pot seasoning is to close the door, add some additives, and then transform it into a unique skill. The so-called frying logic is to focus on the recipe and process according to […]
ຈຸດວິຊາການສໍາລັບການປຸງແຕ່ງຫມໍ້ຮ້ອນ ອ່ານເພີ່ມເຕີມ »