បណ្ណសារសំណួរអាហារចិន

Crafting Authentic Chinese Beef and Tomato Soup

chinese beef and tomato soup By Huang Jin, Founder of Guanghan Aroma (Sichuan, China) Howdy, friends! Huang Jin here, from our spice-scented factory in Guanghan, Sichuan. For three generations, my family has coaxed flavor from Sichuan’s soil. While we’re famed for fiery hotpot, today I share a gentler treasure: Chinese Beef and Tomato Soup. This […]

Crafting Authentic Chinese Beef and Tomato Soup អានបន្ថែម »

Showstopper Crayfish：garlic butter crayfish recipes

As a chef with 13 years of wok-firing experience across Sichuan’s fiery kitchens, let me share a truth: garlic is the unsung hero of Chinese cuisine. Today I’m going to share with you a Chinese all-purpose garlic sauce. This garlic sauce can not only be used to make garlic crayfish, but also garlic eggplant, garlic

Showstopper Crayfish：garlic butter crayfish recipes អានបន្ថែម »

How to Clean and Cook Crayfish Like a Sichuan Chef

As a chef from Sichuan, China—the land of bold flavors and fiery spices—I’ve spent decades mastering the art of preparing crayfish (or “xiaolongxia,” as we call it). This humble crustacean has become a star in Chinese cuisine, especially when paired with our signature麻辣 (málà, numbing-spicy) seasonings. If you’ve ever wondered how to clean and cook

How to Clean and Cook Crayfish Like a Sichuan Chef អានបន្ថែម »

hot pot dish：Freshly cut Beef

china Hot pot is a beloved communal dining experience, and freshly cut beef is a star ingredient that elevates the meal. Whether you’re a hot pot novice or a seasoned enthusiast, mastering the art of selecting, preparing, and cooking beef will ensure tender, flavorful results. Here’s everything you need to know. Choosing the Right Cut

hot pot dish：Freshly cut Beef អានបន្ថែម »

របៀបធ្វើទឹកជ្រលក់ហឹរនៅផ្ទះ

របៀបធ្វើជ្រលក់ឆ្នាំងក្តៅ មូលហេតុ៖ រូបមន្តចិនពិតៗ ៦ មុខ គ្មានអ្វីធ្វើឱ្យឡើងហតផតដូចទឹកជ្រលក់រសជាតិទេ! មិនថាអ្នករៀបចំអាហារបែបស៊ីឈួនដែលមានរសជាតិហឹរ ឬការជួបជុំដែលមានមូលដ្ឋានលើទំពាំងបាយជូរស្រាលទេ ការស្ទាត់ជំនាញសិល្បៈនៃការជ្រលក់ទឹកក្ដៅគឺជាគន្លឹះ។ ខាងក្រោមនេះ យើងចែករំលែករូបមន្តបុរាណចំនួនប្រាំមួយ ដើម្បីផ្លាស់ប្តូរបទពិសោធន៍ហតផតរបស់អ្នក។ 1. ប្រេងខ្ទឹម

របៀបធ្វើទឹកជ្រលក់ហឹរនៅផ្ទះ អានបន្ថែម »