シェフがドライポットチキンの作り方を教えてくれます

Dry pot chicken is a favorite food of many people, how to make Chinese dry pot at home do you know?

Many people are frying and then frying when doing dried pot chicken, today I share with you the practice of “dried pot chicken”, do not fry directly, fry until golden and fry oil, tender skin and meat, more delicious than fried, friends who like to learn it quickly.

Make your own dry pot chicken at home. We recommend using a hot stove, which will make the chicken more fragrant.

The most important thing about dried pot food is the base, and there are many ingredients needed to make dry pot base。

so we recommend buying the finished dry pot seasoning directly, so you only need to prepare the ingredients.

それでは、ドライポットチキンの作り方を見ていきましょう。

1、The ingredients needed for cooking dry pot chicken

Dry pot chicken — spicy and delicious

材料： Mountain yellow chicken

付属品: Thread pepper, millet pepper, garlic, garlic shoots, onion, dried pepper, 花椒

Seasoning: salt, pepper, soy sauce, cooking wine, Lao Gan Ma fermented black beans, dry pot seasoning, cumin powder。 chickens essence, white sugar, sesame

2、How to deal with the chicken in dry pot chicken

山黄鶏の半身を用意し、リンパと気管を取り除き、血水をきれいにし、さらに細かく切り刻んで洗面器に入れます。

Add 2 grams of salt, 2 grams of pepper and 10 grams of soy sauce to the pot, pour a little cooking wine, and marinate with your hands for 10 minutes.

3、Next, prepare the accessories

糸唐辛子とキビ唐辛子を適量用意し、輪切りにします。

ニンニクを買って、真ん中で切ります。

ニンニクの芽を数本用意し、軽くたたいて細かく切ります。

玉ねぎを1個用意し、スライスして砕き、乾いたフライパンの底に敷きます。

4、 Cooking steps for dry pot chicken

A、Fried chicken

Frying oil in the pan, fully sliding pan, pour out the hot oil and add cool oil, sliding pan is mainly to prevent frying chickens sticky pot, oil temperature heating to about 150 degrees into the marinated chicken, slowly fry, gently shake the pan to make it evenly heated, about 5 minutes.

より美味しくするためには、鶏肉は鍋に入れた後で十分に揚げなければなりません。

B、Stir-fry the dry pot chicken base

When the chicken pieces are fried into golden brown and have a lot of fat, pour in garlic, millet pepper and stir fry a few times, then add a few dried chili and Sichuan pepper together to stir fry, let the chicken pieces absorb the fragrance of chili, add 200 grams of dry pot bottom material and an appropriate amount of Lao Gan Ma black beans to stir fry the color, add 2 grams of pepper powder, 2 grams of cumin powder, 2 grams of chicken essence, a little sugar to bring fresh, toss the pot to stir open the seasoning.

C、Put in your favorite side dishes

Put the green and red pepper and onion into the pot, turn on high heat, stir-fry for 2 minutes, after the color of the green and red pepper is broken, put in the garlic shoots slightly stir-fry, drizzle a little oil after the garlic shoots are broken to brighten the color, delicious.

ニンニクの苗は、長時間炒めてはいけません。また、苗を折って鍋から出さないと、香りが失われやすくなります。

これで、おいしい、脂っこくない、ドライポットチキンの完成です。

Summary

About the production of dry pot chicken you have any questions welcome to leave us a message, we are a professional 鍋 seasoning suppliers, our factory produces hot pot bottom material, dry pot seasoning and other products. Our dry pot seasoning can be used to make a variety of dry POTS including dry pot chicken.

You can try various dry pots using the above methods. For example, dry pot shrimp, dry pot chicken, dry pot chicken wings, etc. You can also use this dry pot seasoning to make other Chinese cuisine. Please leave us a message for specific usage. If you have any questions about making Sichuan dry pot, please feel free to leave a message and discuss with us. Buy a dry pot base material produced by our factory and stir fry an authentic Sichuan dry pot. Let’s have a 中華料理 party with friends