トマト鍋のレシピ

今日は家で鍋を食べて、トマト鍋のレシピを自分で作ってみました。とても美味しかったので、皆さんにもシェアしたいと思いました。

The steps to make a tomato hot pot recipe

I bought a box of tomatoes online, but I couldn’t eat them, so I froze them in the fridge in advance. Part of the tomato pot bottom, whether fresh or frozen, can be used, but frozen ones are easier to peel. Soak them in water and the skin can be easily peeled off.

1、Processing of tomatoes：

I bought medium fruit tomatoes at the time, but they were not big either. I put four tomatoes directly into the meat grinder and ground them into tomato sauce. When stirred, the entire tomato is frozen and very hard, so the process is completely equivalent to stirring ice cubes, even harder than ice cubes. Take a look at the meat grinder, I think it’s quite excellent.

Such a hard tomato, just stir it into this kind of smoothie state. Cut another half of the onion, and if there is celery at home, cut a little more. If there is no celery at home, I won’t put it in.

2、The stir-frying of tomatoes：

After heating the oil, stir fry the garlic slices until fragrant, add two slices of fragrant leaves, and then add the diced onions that were just cut and stir fry until soft. Put the tomatoes that were just mixed in together and stir fry for a while.

3、Tomato seasoning

Add salt to the entire bottom of the pot, slightly more salt, and a spoonful of sugar to neutralize the sour taste of the tomatoes. Add some soy sauce and stir fry for a minute.

4、Tomato Hot Pot

Add boiling water and bring to a boil for 1 to 2 minutes. The tomato pot bottom is ready.

The tomato pot bottom and soup made in this way are even drinkable, no different from those made by Hai Di Lao. I feel that eating 鍋 at home is very casual, because before, I saw some leftover dishes in the fridge, such as spinach and rapeseed, each with a little left for hotpot, which was perfect. Sometimes when I eat hotpot, I also slice some thick potato slices, which makes it soft, sticky and delicious. You can also slice some frozen tofu, as it has a delicious taste when filled with soup.

Recommended dishes for tomato hot pot base

There are still some fermented tofu with shiitake mushrooms in the fridge, and one dish that I think is worth sharing for 鍋 is mung bean sprouts. I think after the mung bean sprouts are cooked, they can be cooked for a while longer. I think it’s quite delicious, really delicious.
時間があれば、友達に豆腐の皮を試食してもらうのもいいでしょう。幅広に切って調理すると美味しくいただけます。

I often eat various kinds of balls in 鍋, and the chicken balls are made by myself. The previous video will share the details of the chicken balls. In addition to tomato pot bottom, I also shared with you a pot bottom for braised lamb earlier. The first one is the Double-flavor hot pot, and the other one is my stewed mutton soup. This is really beautiful and delicious.

It’s the braised lamb meat made according to my method. Both the lamb meat and the soup inside are very delicious, and you can feel free to try it without any problems. This way, you don’t have to buy a separate base material for the 鍋. The method of using tomato pot bottom is quite simple, just a few tomatoes and some onions at home can be used. Those who like to eat tomato pots can try the tomato pot bottom.

I think the pot base for braised lamb is very suitable for most friends because it is not spicy, but the sauce aroma is very good. There are also mung bean sprouts. Boil them in for a while, and when they soften, I think they really taste delicious. My Double-flavor hot pot has a large capacity. It’s really convenient to eat hot pot. I can’t finish a meal. I don’t even need to cook dinner at night.

Summary of Tomato Hot Pot

If you find it troublesome to stir fry tomato hotpot yourself, you can also buy the tomato hotpot seasoning cooked in our factory.We are a supplier of hot pot base seasonings from China. We mainly provide Chinese cuisine seasonings to 火鍋レストラン around the world. We have the most authentic Sichuan hot pot base, tomato hot pot base, mushroom hot pot base and pickled cabbage hot pot base. The most distinctive feature of the hot pot base seasonings in our family is that they are all made according to the standards of restaurant products. In this way, you can taste the flavor of Sichuan.