チキンドライポット：指をなめるほど

友人の皆さん、今日はグラムの再現に従って超おいしいチキンドライポットを皆さんとシェアします。初心者でも失敗ゼロを保証できます!

1. Ingredients for dry pot chicken:

Chicken 500g,

potato 200g,

lotus root 200g,

celery 100g,

onion 150g,

pickled pepper 30g,

pickled ginger 20g,

garlic 15g,

200g dry pot base,

dried pepper 10g,

花椒 5g,

cooking wine 15ml,

soy sauce 20ml,

salt 2g,

sugar 8g,

chicken essence 2 Grams,

700 ml of cooking oil (so much oil is mainly used for fried chicken, fried chicken will taste better),

5 grams of white sesame seeds

2. The processing steps for dry pot chicken ingredients:

A、The processing of chicken

鶏肉はきれいに洗い、3～5cmに切ります。小さめに切るほど、より美味しく仕上がります。ボウルに入れ、料理酒10mlと醤油15mlを加え、15分ほど漬け込んで魚臭さを取り除きます。

B、The processing of vegetables

じゃがいもとレンコンは風味を増すために3〜5cmの長さに切ります。

セロリをスライスし、タマネギを千切りにし、ピーマンをみじん切りにし、生姜をスライスします（生姜とピーマンは多くの中国のスーパーマーケットで購入できますが、ない場合は追加できません）、ニンニクをみじん切りにして置いておきます。

3、The cooking process of dry pot chicken

A、The processing of dry pot soup base

Put 700 grams of cooking oil in the pot, heating the oil to 150° or so, put 80 grams of onion into the frying, so that the fried oil is more fragrant, the onion is fried out, and then put in the chicken, the chicken is fried dry water, this time the oil will become clear and bright, then you can remove the chicken for use, this time the potatoes and lotus root into the frying pan for 2-3 minutes, At this time, remove the excess oil from the fried potatoes, leave about 150 ml of oil in the pan for frying the dry pan, the rest of the oil can be saved, the next time to make 中華料理 with this stir-frying will be more fragrant;

鍋の油の温度が約120°になったら、花椒、乾燥唐辛子を加えて香りが出るまで炒め、みじん切りにした紅ショウガ、紅ショウガ、みじん切りにしたニンニクを加えます。

この時点で、乾燥パン材料100グラムを追加して、風味を炒め続けます。

B、Cooking methods of chicken

Pour the fried chicken and stir fry evenly, stir fry until the chicken changes color and is cooked thoroughly, continue to stir fry (here to teach you a small skill that can master the temperature of the chicken dry pot, if you are afraid of the temperature is too high to fry the chicken, you can add some water to the chicken and fry it together, and the water will evaporate the dry chicken).

鶏肉を香りが立つまで炒め、揚げたジャガイモとレンコンを加えて炒める。

じゃがいもとレンコンに火が通ったら、千切りにした玉ねぎを加えて柔らかくなるまで炒め、セロリを加えて数回炒めます。

最後に、醤油5グラム、塩2グラム、砂糖8グラム、チキンエッセンス2グラムを好みに合わせて加え、均一になるまでかき混ぜます。

Sprinkle 5 grams of white sesame seeds before serving, and the delicious チキンドライポット is finished!

Summary

This chicken dry pot mix is spicy and fragrant, the chicken is crisp and tender and delicious, and the side dishes are also very delicious, hurry to arrange it!

Have you learned this Chinese dish of chicken dry pot? If you don’t understand anything, please leave us a comment below this article.

We are a Chinese 鍋 base material factory, we supply a variety of Chinese spicy seasoning, dry pot seasoning is one of our products, this dry pot seasoning can do chicken dry pot, dry pot beef, dry pot ribs and other food, you can buy a bag of seasoning at home to a perfect dry pot party!

You can try various dry pots using the above methods. For example, dry pot shrimp, dry pot chicken, dry pot chicken wings, etc. You can also use this dry pot seasoning to make other Chinese cuisine. Please leave us a message for specific usage. If you have any questions about making Sichuan dry pot, please feel free to leave a message and discuss with us. Buy a dry pot base material produced by our factory and stir fry an authentic Sichuan dry pot. Let’s have a Chinese food party with friends