This equipment strategy guide for hot pot restaurants is definitely necessary for those who want to establish their own hot pot restaurant. By Huang Jin, Founder of Hot pot seasoning factories in China (guanghan，Sichuan) Greetings from the heartland of Chinese hot pot! I’m Huang Jin, a third-generation spice master from Guanghan, Sichuan. For over 30 […]
The Hot Pot Restaurant equipment Strategy Guide 続きを読む "
My name is Huang Jin, how do hot pot restaurants work and the rhythm of bubbling broth is the soundtrack of my life. As founder of a Sichuan hot pot base factory in Guanghan, I’ve spent 10 years partnering with restaurant owners worldwide. Let me pull back the curtain on how hot pot restaurants work—from
how do hot pot restaurants work 続きを読む "
The aroma of simmering spices – chili, ginger, garlic, star anise – this is the scent of my childhood in Guanghan, Sichuan. It’s the smell of home, of family gatherings crowded around a bubbling pot, and the very essence that inspired me, Huang Jin, to build our factory dedicated to crafting authentic, high-quality commercial hot
How to purchase genuine commercial hot pot base 続きを読む "
As a fourth-generation spice artisan from Sichuan’s heartland, I’ve spent decades perfecting the craft of transforming humble river crustaceans into culinary masterpieces. Let me guide you through the fascinating world of authentic crayfish food – a tradition born along the misty banks of the Yangtze. The Selection Ritual: Choosing Your Champions Live Selection Principles: Critical
The Art of Sichuan Crayfish food 続きを読む "
chinese beef and tomato soup By Huang Jin, Founder of Sichuan Xiaoyi Food Co., LTD (Sichuan, China) Howdy, friends! Huang Jin here, from our spice-scented factory in Guanghan, Sichuan. For three generations, my family has coaxed flavor from Sichuan’s soil. While we’re famed for fiery hotpot, today I share a gentler treasure: Chinese Beef and
Crafting Authentic Chinese Beef and Tomato Soup 続きを読む "
As a chef with 13 years of wok-firing experience across Sichuan’s fiery kitchens, let me share a truth: garlic is the unsung hero of Chinese cuisine. Today I’m going to share with you a Chinese all-purpose garlic sauce. This garlic sauce can not only be used to make garlic crayfish, but also garlic eggplant, garlic
Showstopper Crayfish：garlic butter crayfish recipes 続きを読む "
As a chef from Sichuan, China—the land of bold flavors and fiery spices—I’ve spent decades mastering the art of preparing crayfish (or “xiaolongxia,” as we call it). This humble crustacean has become a star in Chinese cuisine, especially when paired with our signature麻辣 (málà, numbing-spicy) seasonings. If you’ve ever wondered how to clean and cook
How to Clean and Cook Crayfish Like a Sichuan Chef 続きを読む "
china Hot pot is a beloved communal dining experience, and freshly cut beef is a star ingredient that elevates the meal. Whether you’re a hot pot novice or a seasoned enthusiast, mastering the art of selecting, preparing, and cooking beef will ensure tender, flavorful results. Here’s everything you need to know. Choosing the Right Cut
hot pot dish：Freshly cut Beef 続きを読む "
Craving the bold, numbing-spicy flavors of Sichuan cuisine? Mala Pork (干锅五花肉, Dry Pot Pork Belly) is a fiery, aromatic dish that combines crispy pork belly, charred vegetables, and tongue-tingling Sichuan peppercorns. In this guide, you’ll learn how to recreate this restaurant favorite at home—plus a secret ingredient to nail the flavor effortlessly. Why Mala Pork
As a chef born and raised in Deyang, Sichuan, I grew up surrounded by the sizzling woks and aromatic spices that define our culinary heritage. Among Sichuan’s fiery dishes, ma la xiang guo (麻辣香锅) — also known as “dry pot” — holds a special place in my heart. Today, I’ll share my family’s recipe for
How to Make Authentic Sichuan Ma la xiang guo at Home 続きを読む "
JA 
EN 
EN_AU 
EN_GB 
EN_CA 
EN_NZ 
EN_ZA 
AF 
AR 
BE 
BN 
BO 
DA 
CS 
DE 
EL 
ES 
FA 
FI 
FR 
HR 
HSB 
ID 
IT 
KK 
KM 
LO 
LT 
MN 
MS 
MY 
NB 
NE 
NL 
PT 
PT_BR 
RU 
SKR 
SV 
TA 
TH 
TR 
UG 
UK 
VI 
ZH