Sichuan peppercorns are used in hot pot to increase the numbing taste and aroma. Sichuan peppercorns can also fully blend with other aromas. Red and green Sichuan peppercorns are mainly used to stir-fry hot pot base. In terms of origin, there are Sichuan Hanyuan Sichuan peppercorns, Sichuan Maowen Sichuan peppercorns (produced in Maoxian and Wenchuan), […]
火鍋の素を揚げる工程において、唐辛子は味の深みを決定づける核心的な要素です。様々な種類の唐辛子が、独特の辛さ、香り、色で火鍋に魂を吹き込みます。以下では、唐辛子の品種の特徴、加工技術、そして実用化について、火鍋の素の視点からご紹介します。
First translated from Chinese to English, beef tallow has two meanings: one is milk products, and the other is extracted oil. First meaning: butter, Chinese name 黄油. Second meaning: the fat extracted from the fat tissue of cattle, the Chinese name is 牛油. Our website mainly introduces and Sichuan hot pot related knowledge, so this article
The chinese chili powder we usually refer to is a dipping sauce used in hot pot and skewers, which is formulated with chili noodle as the main ingredient. Chinese chili noodle is a dipping sauce that is fresh, fragrant, and spicy. It is an excellent companion for enhancing the taste of hotpot, skewers, grilled meat,
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