base per zuppa per stufato

La base di zuppa di Sichuan per hotpot ha conquistato le papille gustative di innumerevoli commensali con il suo unico sapore piccante e fragrante. Perché lo spezzatino che si mangia a casa non è delizioso come quello del ristorante?

The proportion of meat broth in Sichuan hot pot restaurants

Sichuan hotpot restaurants require 1 jin（1.1LB） of hotpot base, 3 jin （3.31LB）of oil, and 2 jin（2.2LB） of water. This amount ensures the spicy and fresh flavor of the stufato. Very few hotpot restaurants outside Sichuan have this amount of hotpot base. Most hotpot restaurants in the United States and Europe and America have a base of about 1-2 jin（1.1LB-2.2LB）. Many American hotpot lovers buy less than 1 jin（1.1LB） of hotpot base locally.

In addition, the hotpot base used at home is mainly salty with bean paste, while the hotpot base used at hotpot restaurants is a mixture of beef tallow, chili peppers, and peppercorns, and then salt and MSG seasoning powder are used to add freshness. Therefore, there is a big difference between the hotpot base used at home and the soup base for hotpot used at hotpot restaurants.

Spicy hot pot broth suitable for Europe and America

In order to satisfy the love of European and American hot pot lovers for the ultimate hot pot flavor, we fried the hot pot base for home use according to the recipe of the hot pot restaurant’s hot pot base. This hot pot base is 500 grams and 75 grams of hot pot seasoning powder. This ratio can ensure a rich taste. If the pot used is larger in capacity, red oil can be added separately, which can further increase the thickness of the hot pot broth.

Supplier of Sichuan hot pot base sauce

We are a hot pot base material factory from the birthplace of Chinese hot pot: Sanxingdui in Guanghan, Sichuan. We have a 10-year history of hot pot base material frying. In our hometown Guanghan, there are the Sanxingdui ancient Shu ruins of the civilized world. In Sanxingdui, pentole per cucinare from more than 3,000 years ago were unearthed: pottery tripod cookers . Guanghan has the most complete pentola calda base material industry base in China. 70% of the world’s sego di manzo in pentola calda comes from Guanghan.

With its own years of experience in research and frying ratios of hot pot raw materials, and with the advantages of Guanghan’s hot pot industry, our factory has been committed to the pure taste of hot pot. We have never thought of reducing the taste and quality of our products for the market. We will not change the pure taste to adapt to the requirements and tastes of a certain country. We believe that only by adhering to the most authentic hot pot taste can hot pot lovers around the world understand the real Pentola calda cinese.

Summary

As a hot pot supplier, our factory is mainly dedicated to the wholesale of base per zuppa calda. We have beef soup base for hotpot, stufato di pomodoro soup base, three-fresh hot pot soup base, mushroom soup hot pot soup base, pork bone soup soup base and other products. Welcome to taste our products if you want to open a hot pot restaurant or want to experience the authentic hot pot taste. You will definitely fall in love with this pure hot pot taste.

Sichuan Xiaoyi Food Co., Ltd. è dedicata salsa per zuppa calda all'ingrosso。