We come from Deyang, Sichuan, the birthplace of Sichuan dry pot. We are familiar with the production methods and tricks of various Sichuan dry pots. Use our dry pot base to cook various spicy and hot dishes. This concentrated seasoning mixture is the key to making mouth watering dry pans at home, filled with aromatic spices, numbing Sichuan peppercorns, and satisfying deep flavors.
**Cooking adventure awaits you:**
Our dry pot base is carefully mixed with high-quality ingredients, including chili peppers, Sichuan peppercorns, garlic, ginger, and various aromatic spices. Every bite brings a burst of flavor – the initial heat of chili peppers, the tingling sensation of Sichuan peppercorns, and the rich freshness that makes you crave more.
**Not just a base material:**
This multifunctional dry pot base material is not only suitable for dry pots! Unleash your culinary creativity and explore a world full of possibilities:
***Sichuan Dry Pot: * * Stir fry your favorite meats, seafood, vegetables, and tofu on top of our delicious dishes to create an authentic Sichuan dry pot experience.
***Fried dishes and noodles: * * Add a spoonful of our base material to make your fried dishes, noodle dishes, and even Fried Rice have a little Sichuan flavor.
***Marinade and dip sauce: * * Use our base sauce as marinade to inject bold flavor into your meat and vegetables, or make hot sauce for dumplings and Spring rolls.
**Convenience and authenticity:**
Our dry pot base provides a perfect balance of convenience and authenticity. Just stir fry the ingredients you have chosen with the base, and you can prepare a restaurant quality dry pan in just a few minutes. No need for complicated recipes or hard to find ingredients – we have already done this for you!
**Quality assurance:**
We are passionate about providing our customers with the highest quality products. Our dry pot base is made using carefully selected ingredients and traditional methods, ensuring that every bite can experience the authentic Sichuan flavor.
**Order your authentic dry pot bottom now and start your cooking adventure**
**Reward reminder:**
*Adjust the spice level according to your preferences by adding more or less base materials.
*To achieve a richer flavor, grill the base with oil before adding the ingredients.
*Don’t forget the decorations! Chopped peanuts, cilantro, and scallions add freshness and texture to your dry pot.
address: | Yongle Village, Nanfeng Town, Guanghan City, Deyang City, Sichuan Province, China |
Stir fry date: | January 13th, 2025 |
raw material: | Butter, pepper, Chinese prickly ash, spices, Baijiu, salt, etc |
Taste: | spicy and hot(70% of Chinese people can accept the spicy degree. If you want to reduce the spicy degree, you can add some sugar.) |
Shelf Life: | 12Months |
This is a versatile dry pot sauce, with which you can cook various delicious foods.
Recensioni
Ancora non ci sono recensioni.